The Summertime Staple That Should be on Your Plate


Quick- think of an easy to make, satisfying,  summer  dish that takes just  ten minutes to prepare,  uses fresh, easy to get ingredients  and can provide such things as calcium, niacin, vitamin A, and plenty of anti-oxidants to boot.  Plus, it’s a real crowd favorite.  Give up?  It’s a classic- the tomato and mozzarella salad, and here’s one of the easiest recipes to make.

5.0 from 1 reviews
Tomato and Mozzarella Salad
Prep time
Total time
Fresh summer ingredients make this classic a real crowd favorite!
Recipe type: Salad
Cuisine: Summer Italian
Serves: 8
  • Six medium to large tomatoes cut into wedges or 12-20 cherry tomatoes halved
  • 1 Cup of Fresh Basil
  • 1 lbs fresh mozzarella patted dry
  • 6 T of olive oil
  • 8 t of balsamic vinegar
  • Salt and Pepper to taste.
  1. Cut tomatoes into manageable pieces and remove any blemishes if not already done. Cut the mozzarella into rough cubes, about ¼-1/2 inch in size. Place in a large bowl.
  2. Add basil leaves, tearing the larger ones as needed, and drizzle with the olive oil and vinegar. Set a few leaves aside.
  3. Gently fold ingredients together until well mixed.
  4. Add salt and pepper to taste, and chill in the refrigerator for about 1 hour.
  5. Top with a few fresh basil leaves and serve!

That’s it!   How easy was that?   Give it a try and let me know what you think!


About Laura Seeber (112 Posts)

Laura Seeber is a geologist, environmental professional, writer, and outdoor and nature enthusiast. Born just outside of Pittsburgh, Pennsylvania, Laura has spent the majority of her life hiking through the forest, descending into caves, climbing over boulders and up cliffs, navigating river rapids, and writing and blogging about her adventures. She currently resides in Illinois and travels country in search of the next great outdoor activity or adventure.

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  1. 1

    I love tomatoes and love mozzarella! Thanks for this recipe.

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