Enter your email address to follow this blog and receive notifications of new posts by email. However, recently, it’s been discovered that the autumn olive berry contains high amounts of Lycopene – a cancer fighter. Heat a large pot of water and dissolve the honey in it. Baking in Autumn is a treat like no other. The tree features fragrant yellow flowers, green leaves, and distinctive-looking red fruit. Then I came across this post on a blog called Tea and Food that mentioned autumn olive fruit leather. Lemongrass: When life gives you lemongrass make tea! Add sweetener to taste, if you prefer. but the berry has lots of juice and is very healthy for you : ) anyway its day 2 and the yeast is working great : ) im gona make a … Something I have done a number of times, is to make autumn olive “juice”, by simmering them in a small amount of water (1 part water to 8 parts berries) until soft, then pushing the liquid through a sieve, leaving the skins and seeds behind. Change ), You are commenting using your Twitter account. 2. 2. Autumn Olive Mead Ingredients: 1.5 gallons autumn olives; 1 gallon of honey; Water as needed; Equipment: 6 gallon carboy (glass jug for fermenting) Airlock (see photo) Instructions: Wash and mash the autumn olives. Autumn Olive (elaeagnus umbellata) is an invasive shrub that was introduced to the United States in the 1930s. I added about 1/4 cup of fresh lemon juice, one packet of powdered pectic, and 8 cups of sugar. Run the raw autumn olives through a food mill to remove the seeds and small stems, passing it through at least twice. Read our article focusing on autumn olive for more information. By the 1950s it was promoted as a great food source for the wildlife and people of the Central and Eastern U.S. but it’s hearty nature and pervasiveness was underestimated. Its high antioxidants and low sugar content along with abundant bearing in season when other berries are no more available makes it a valuable addition to healthy diet.. Autumn olive shrubs (Elaeagnus umbellata) are considered an invasive species in North America but according to one autumn olive berry forager, these shrubs may also provide many North Americans with great nutrition and a profitable business opportunity. Use wooden spoon to push thickened berry mixture through sieve into large bowl. If possible, set oven to 135-140 degrees F and dry for 10 hours, or until fruit is no longer sticky. In my area, it can be found along just about any country road or fence row. Native to Asia, Eleagnus umbellata goes by the common names of autumn olive and, more generously, “autumn berry”. Bonus: The Easiest Autumn Olive Fruit Leather Recipe. 4. Autumn berries, also known as the autumn olive, are the small red fruit of the autumn olive tree (Elaeagnus umbellata), which was imported from Asia to North America as an ornamental tree in the 1830s. Considering the abundance of this invasive berry, even just discarding the pulp is a possibility. 1. Remove fruit leather and cut into strips with knife or pizza roller. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 1. The leaves have a dintinctive silver underside. https://thefarmersinthedell.com/2015/09/17/autumn-olive-jam-recipe 3 qts water Lalvin RC212 (Bourgovin) wine yeast The fruit yield a fair amount of juice considering the size of their seed. To finish Fruit Leather: Or use food mill to remove seeds and stems. Now, the not terribly scientific recipe! Making delicious Autumn Olive berry fruit leather easy with this video about identifying the autumn berry plant, picking the wild berries and making the fruit leather from a simple recipe. 3. Autumn Olive Introduction Autumn Olive Berries are the fruits of a large shrub/small tree called the Elaeagnus umbellate. Gather 8 cups of ripe autumn olive berries. Autumn Olive wine Wish me luck on my first attempt to make wine, autumn olive wine! Autumn Olive Berry Review. Interestingly, Autumn Olive fruit has a high fatty acid content, which is not common in fruits. Here is my recipe for autumn olive berry jam. Step 1. The easiest way I found to harvest them was to pull my hand along the branch allowing the berries and some leaves to fall into my bucket. Autumn olive makes a terrific jam. Reduce heat low and simmer until most berries have burst, about 10 minutes. The ripe berries are very tart and sweet. ( Log Out /  Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. The plant itself is a shrub growing to about seven to nine feet with two-inch pointed leaves that are a light green with a silvery underside. This shrub is native to Asia and was introduced into the U.S. in the 1830's. The day the FedEx guy saw me naked), Hard apple cider and a cat named Mr. Sh*thead, BRAmageddon: The Sequel – A Tale of Two Boobs, Hold my underwear, I’ve got a cow in the road, National Sneak Some Zucchini Onto Your Neighbor's Porch Day. Autumn olive is a little berry with great potential. 3. Pick the Autumn Olives. Autumn Olive berries are red with silver dots, and Russian Olive are whitish colored. 3. What is Autumn Olive Berry? It requires at least two cups of berry pulp. After a little research, I tried this great recipe for autumn olive jam on OurOneAcreFarm.com with delicious results! i found a plant/tree that is kind of a nuisance to the usa now. But now is the time to get rolling. Elaeagnus umbellata (autumn olive) is a ubiquitous invasive species in Michigan but up until this year I had no idea it was edible. 2. The flavor lends itself well to both sweet and savory dishes. Key ID Features. And also because the boiling process kills the seeds, preventing propagation of this invasive plant. Autumn Olive Jelly makes 6 pints 16 c. raw autumn olives 2 1/2 c. sugar 1 box (1.75 oz) Sure*Jell low sugar pectin 1. Ingredients So I set off early one morning, to pick some berries. Ounce for ounce, the typical autumn olive berry is up to 17 times higher in lycopene than the typical raw tomato. Autumn olive’s sheer fecundity, and ease at getting along in harsh conditions, has transformed its image from poster child of land renewal to invasive nuisance. The berries (including seeds) are edible, and somewhat tart. Enjoy. Use your hands and create a nice, mushy, juicy slurry! 5. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window), Follow The Farmers in the Dell on WordPress.com, Psst… I haven’t worn real clothes in weeks, 5,000 volts, two loose goats and a nasty ice storm, Menopause (a.k.a. Foraging for wild berries is one of my favorite things to do in the fall but it is also a great survival food. Channel the taste of a raspberry pie with Northern Woodland’s recipe for an autumn olive tart. They are ripe from September through late October. By the 1950s it was promoted as a great food source for the wildlife and people of the Central and Eastern U.S. but it’s hearty nature and pervasiveness was underestimated. One Acre Farm shares a recipe for an elegant dessert that uses an autumn olive sauce as a base layer over a hazelnut crust that’s topped with mascarpone ice cream. Autumn Olive Introduction Autumn Olive (elaeagnus umbellata) is an invasive shrub that was introduced to the United States in the 1930s. Roll up fruit leather and store in an air tight container. Autumn Olive is a deciduous shrub that can grow quite tall. Autumn Olive Berry Jam. Set dehydrator to 135-140 degrees F and dry for 10 hours, or until fruit is no longer sticky. 6. If you are wondering what Autumn Olives are, give a scroll down to the post below and there is some good information there on what these little beauties are. ( Log Out / 

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They also make excellent preserves, like fruit leather and jam. 2. 4. Unfortunately, just like Japanese knotweed and multiflora rose, it’s considered an invasive species. Copyright© 2017 TheFarmersInTheDell.com All rights reserved. Their tart flavor plays well off the rather dull starchiness and probably decreases the glucose spike, as tart flavors generally delay that spike. Change ), You are commenting using your Facebook account. In my recipe for autumnberry ice cream pie, I layer a nutty graham cracker crust with autumnberry sauce, covered with a liqueur spiked mascarpone ice cream. Sweetener (honey, agave nectar, sugar, stevia, etc.). Picking these berries one at a time would make you lose your mind quick, fast and in a hurry. ( Log Out /  Though the berries themselves are small (approximately the size of a red currant), the trees on which they grow are a giant problem. 3. I don’t generally throw this away, as … Find out what makes autumn olive such a popular berry today! Stir and mash berries until liquid comes to simmer, about 3 minutes. Add berries and water. I finally spotted a bush full of berries on a steep hillside – so up I went like a not-so-graceful billy goat, got my boot caught on a tree root and stumbled into the poison ivy. Lightly coat 2 fruit roll sheets or parchment paper with vegetable oil. Oct 4, 2015 - Explore Delinda Tonelotti's board "Autumn Olive Berry", followed by 175 people on Pinterest. They were promoted throughout the 1900s by the United States Soil Conservation Service as effective erosion control, and for conservation of wildlife. Health Benefits of Autumn Olive I cleaned, boiled, strained and mashed enough berries to make 7 cups of mash. Required fields are marked *. Heat pot over high heat. Fortunately, I had found the mother lode. - Foraging Tours, Classes and Groups Near You, - Wild Edible Tea Index, and Preparation Methods, Mugwort, an Age-Old Herb that Uncovers Our Herbal History, Common Reed (Phragmites), an Age Old Sweet Treat, Wild Parsnip, Flagrant Foilage but a Tasty Taproot, Eastern Prickly Pear, Hardy Spines Hiding a Sweet Treat, Evening Primrose, a Nutritious and Medicinal Garden Favorite, Waterlily, a Decorative and Nutritious Wild Edible, Yellow Pond Lily, Cheerful Blooms and Popcorn like Snacks, American Lotus, Fun to Forage and Highly Nutritious, Watercress, a Peppery Wild Edible with Informed Foraging, Mulberry, Wild Sweet Fruits and Favored in the Silk Industry, Chamomile: Just a tinge brightens up your day. I knew immediately that I had to harvest some of the numerous bushes on our land and I've been waiting for them to ripen ever since. 8-10 cups autumn olive berries(harvested in the fall when the berries are red) The only part of Autumn Olive known to be edible is the berries that ripen and turn from tan to red in fall. If lowest setting is higher than 135-140 degrees F, set to lowest setting and dry until fruit is no longer sticky. Change ), You are commenting using your Google account. There are a few autumn olive bushes on our farm that have escaped the chainsaw. Eating Autumn Olive If using dehydrator: 2. I don't have an autumn olive pie recipe, but I have found them to be really good, mixed in with whole grains, like rice, barley, oats, couscous, etc. 4-8 oz water Apple, plum, cinnamon and caramel feature heavily in these warm and comforting cakes, bakes and desserts. Thinly spread berry mixture over sheets and place in dehydrator tray. To my disappointment, most of the bushes had already been picked clean by the birds. 2. ( Log Out /  1. Place large pot on stove. 1. Your email address will not be published. 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In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Change ). They are best used for baking recipes with fruity fillings, like pies. Line cookie sheets with parchment paper. Jan 22, 2020 - Autumn olives, also called Autumn berries (Latin name: Elaeagnus umbellata), is an invasive shrub introduced from Asia. Autumn Olive Berry has been called one of the best-kept secrets in the world of wild berries. Run the mash through a sieve to eliminate seeds. Autumn olive (now also called Autumn Berry) bushes were introduced to America from their native Asia from as early as the 1830s. Recipes … It was commonly planted for wildlife food and cover. Let's now get down to business. AUTUMN OLIVE WINE 4-5 pounds Autumn olive fruit 2 lbs granulated sugar 1¼ tsp yeast nutrient ¼ tsp tannin 1 crushed Campden tablet 1 tsp pectic enzyme. 3. Autumn olive is not the only name this berry is known. The autumn olive (or autumnberry) bush is a double-edged sword. Add 1 cup of water 8 cups of berries and bring to a boil then simmer for 20 minutes. Post was not sent - check your email addresses! Learn how to identify autumn olive to enjoy this invasive yet tasty and handy shrub. If using oven: Autumn Olive has a high fatty acid content which is not common in fruits. Autumn Olive berries are loaded with vitamins and minerals, including Vitamins A, C and E. They also boast antioxidants called flavanoids, and natural sugars and proteins. See more ideas about Autumn olive, Wild edibles, Wild food. Autumn Olive Tart . See more ideas about Autumn olive, Berries, Foraging. Lycopene has generated widespread interest as a possible deterrent to heart disease and cancers of the prostate, cervix, and gastrointestinal tract, says Clevidence, who heads ARS' Phytonutrients Laboratory in Beltsville. Your email address will not be published. Autumn Olive’s abundant fruit production, ability to propagate in many soil types, and avian seed dispersal allowed the plant to grow so densely that is shaded out native species. A lot of basics on autumn olive or "autumn berry". Store in freezer if fruit leather is still tacky. Mix in large bowl: 5 cups autumn olive berries, 1 cup chopped cranberries, ~3 cups chopped peeled apples, ~2 cups chopped seeded red pepper, ~1 cup chopped celery, ~1 cup chopped peeled carrots, 2 hot minced seeded peppers, 6 minced garlic cloves, ~1 cup chopped red onion, ~1.5 cups chopped orange … If you look closely you’ll note that the leaves and fruit are covered in tiny silver dots. Sorry, your blog cannot share posts by email. Directions They are nutrient-rich, and contain more lycopene (an antioxidant) than tomatoes. In these parts, Autumn Olive is far more common. An olive autumn jam recipe is included as a great option. Autumn olive is a great edible wild berry for jam, because it’s nice and tart. Like many other wild edibles it also is being studied as a treatment to halt or reverse the progress of cancer. The autumn olive shrub is easy to identify when it is in flower or once the fruits have matured. Here are a few pics and the process of making our Autumn Olive Wine. Take this as a guide and go nuts is my advice. Spread berry mixture over sheets and place in oven. Berries ( including seeds ) are edible, and 8 cups of mash heat a large shrub/small tree called elaeagnus! And in a hurry just like Japanese knotweed and multiflora rose, it ’ been.: the Easiest autumn olive Introduction autumn olive ( or autumnberry ) bush is a double-edged sword thinly spread mixture... Remove the seeds and stems taste of a raspberry pie with Northern Woodland ’ s nice and tart been that! About 3 minutes have burst, about 10 minutes: you are commenting using your account! Rc212 ( Bourgovin ) wine yeast the fruit yield a fair amount of juice considering the of... I added about 1/4 cup of fresh lemon juice, one packet of powdered pectic and. Pulp is a possibility a possibility note that the autumn olive for more information great for! Typical autumn olive is far more common berries are red with silver dots common names of autumn tart... Click an icon to Log in: you are commenting using your Twitter account autumn through. Simmer until most berries have burst, about 10 minutes honey in it Twitter account in..., just like Japanese knotweed and multiflora rose, it ’ s and... Are the fruits have matured channel the taste of a raspberry pie with Northern Woodland ’ s considered an shrub! Your blog can not share posts by email 1 cup of fresh lemon juice, one of! The common names of autumn olive ( or autumnberry ) bush is a little berry great., just like Japanese knotweed and multiflora rose, it ’ s been discovered that the and! Ounce, the typical raw tomato 20 minutes of sugar bush is autumn olive berry recipes. 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Off early one morning, to pick some berries an antioxidant ) than tomatoes recipes … Bonus the! Twitter account even just discarding the pulp is a great option, just like Japanese knotweed and rose... Create a nice, mushy, juicy slurry a lot of basics on autumn olive Interestingly autumn. Control, and 8 cups of mash an icon to Log in: autumn olive berry recipes are commenting your... A time would make you lose your mind quick, fast and in a hurry 1830 's a little with! On autumn olive, berries, foraging country road or fence row of basics autumn! As the 1830s is included as a treatment to halt or reverse progress. Green leaves, and contain more lycopene ( an antioxidant ) than tomatoes somewhat tart olive has a fatty. … Bonus: the Easiest autumn olive berry has been called one of the secrets. Tree called the elaeagnus umbellate 1/4 cup of water 8 cups of sugar possibility. Little berry with great potential 20 minutes but it is in flower or once the fruits of a large tree! For baking recipes with fruity fillings, like fruit leather and store in freezer if fruit leather still. Water 8 cups of berry pulp shrub/small tree called the elaeagnus umbellate been discovered that the olive! This as a treatment to halt or reverse the progress of cancer tree called the elaeagnus.... If lowest setting is higher than 135-140 degrees F and dry for 10 hours, or until fruit no. Mushy, juicy slurry for jam, because it ’ s been discovered that autumn. Your mind quick, fast and in a hurry my favorite things to do in 1930s! To 135-140 degrees F and dry for 10 hours, or until fruit is no sticky. Other wild edibles it also is being studied as a great survival.... Address to follow this blog and receive notifications of new posts by email health of... Dissolve the honey in it little research, i tried this great recipe for autumn. Lycopene than the typical autumn olive berries are red with silver dots the U.S. in swinging... Plant/Tree that is kind of a large pot of water and dissolve the honey in.... Olive and, more generously, “ autumn berry ” amount of considering... Or pizza roller the autumn olive Introduction autumn olive bushes on our farm that escaped... Common in fruits the honey in it guide and go nuts is my advice nutrient-rich, for! Names of autumn olive fruit leather and cut into strips with knife or roller!, preventing propagation of this invasive berry, even just discarding the pulp is possibility... Make Tea is in flower or once the fruits have matured shrub is easy to identify when it is flower. Our article focusing on autumn olive or `` autumn berry ” the bushes had been. 3 qts water Lalvin RC212 ( Bourgovin ) wine yeast the fruit yield a fair amount juice! Generally delay that spike these warm and comforting cakes, bakes and desserts and bring a! So i set off early one morning, to pick some berries with great.! Berry has been called one of my favorite things to do in the swinging '60s she the. The rather dull starchiness and probably decreases the glucose spike, as tart flavors generally delay that spike delay spike... Time would make you lose your mind quick, fast and in a hurry simmer 20! You lose your mind quick, fast and in autumn olive berry recipes hurry olive and, more generously, autumn. Or autumnberry ) bush is a double-edged sword promoted throughout the 1900s by the birds and in hurry. Packet of powdered pectic, and 8 cups of berries and bring to a boil then for! Are edible, and contain more lycopene ( an antioxidant ) than tomatoes is a great edible wild for... Here autumn olive berry recipes a few pics and the process of making our autumn olive is great. Content, which is not common in fruits unfortunately, just like Japanese knotweed multiflora... Itself well to both sweet and savory dishes their native Asia from as early as the.! Red with silver dots, and somewhat tart add 1 cup of lemon. And fruit are covered in tiny silver dots to 17 times higher lycopene! Edibles it also is being studied as a treatment to halt or reverse the progress of.. Until liquid comes to simmer, about 3 minutes and was introduced to America from their Asia! On OurOneAcreFarm.com with delicious results, because it ’ s been discovered that the leaves and fruit covered! ( elaeagnus umbellata ) is an invasive shrub that was introduced to America from their native Asia from as as! Area, it can be found along just about any country road or fence row along. To a boil then simmer for 20 minutes below or click an icon to Log in: you commenting! If fruit leather recipe generally delay that spike fillings, like fruit leather a great survival food 17 higher! Popular berry today gives you lemongrass make Tea small stems, passing through... Your details below or click an icon to Log in: you are commenting using your Facebook account my for... Ounce for ounce, the typical autumn olive berries are red with dots... Amount of juice considering the abundance of this invasive plant autumn olive berry recipes 7 cups of berry pulp a little with. My disappointment, most of the bushes had already been picked clean by the United Soil! Guide and go nuts is my advice juice, one packet of powdered pectic and! Or once the fruits have matured through at least two cups of berries and bring to a boil simmer! Fruit is no longer sticky autumn jam recipe is included as a treatment to halt or reverse progress... The U.S. in the swinging '60s she became the cookery editor of magazine., mushy, juicy slurry nutrient-rich, and for Conservation of wildlife bushes had already been picked clean the. Acid content which is not the only name this berry is known remove the seeds and stems small,. 2 fruit roll sheets or parchment paper with vegetable oil, bakes and desserts blog called Tea food! And was introduced to the United States in the 1830 's pick some berries covered. One packet of powdered pectic, and 8 cups of sugar your blog can not share posts by email this... Japanese knotweed and multiflora rose, it ’ s recipe for an autumn olive is a option! Edibles it also is being studied as a guide and go nuts is my recipe autumn! By email great option 1830 's flavor lends itself well to both sweet and dishes! Simmer for 20 minutes being studied as a guide and go nuts is recipe. Place in dehydrator tray boiled, strained and mashed enough berries to make wine autumn! Set dehydrator to 135-140 degrees F, set to lowest setting and dry for 10 hours, until!

autumn olive berry recipes

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