I also like to sprinkle them with a little raw sugar before baking to add a nice little crunch. Serve cold. Divide soup between 2 bowls or large goblets. Share: Rate this Recipe: No votes yet. The flavor is bright and creamy, with a … Makes: 4 Servings Prep Time: 10 minutes Add to Cookbook. can frozen lemonade concentrate, thawed, 1/2 cup cold water, 1 tsp dried lavender, 1 tsp vanilla extract, 1 … It is served both as a soup, often together with porridge, or as a drink. Enjoy. – If you’d like to experiment with this recipe, try adding some lemon juice, cinnamon, vanilla extract or honey. Soften gelatin in cold water in a custard cup. Blueberry or bilberry soup Blåbärssoppa. But for now, let me tell you a little bit about this soup. Let cool, the chill in the fridge. Combine juices and sugar with melted gelatin. allow to cool. add to mixture, cooking until it thickens slightly. Reheat the blueberry liquid and add the lemon zest and red wine. Chilled Blueberry Soup En Español Fivestar Rating (137 votes) Recipe Total Cost. The kids like it, hubby loves it, it’s protein packed, can be garnished into a crowd-pleasing fancy looking dinner for any type of company (vegan or not), and is totally slurp-worthy, lip-smacking delicious! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Get full Blueberry Soup Recipe ingredients, how-to directions, calories and nutrition review. In a laboratory test conducted by USDA researchers, wild blueberries were ranked number one in terms of antioxidant capacity … Mustikkakeitto as it is called in Finnish, is a Scandinavian soup made from bilberries, which can be served both hot or cold. In some European countries, fruit soups are served as a dessert, but our guests seem to prefer them as a prelude to dinner. Get full Blueberry Soup Recipe ingredients, how-to directions, calories and nutrition review. Put in refrigerator. It tastes wonderful served cold in the summer or warm in the winter. 1 tablespoon cornstarch. Blåbärssoppa (bilberry soup) is often served warm in winter or cold in summer. COLD BLUEBERRY SOUP : 1 qt. While hearty dishes of eggs, meats, and pastries crowded the spread, it was this warm blueberry soup that welcomed my 2011.This Scandinavian recipe for blueberry soup was originally publi… Put the blueberries, lemon juice, maple syrup, cinnamon, cardamom and 300ml water in a medium saucepan. Both the soup and vinegar will result in leftover blueberry solids. This summertime cold BLUEBERRY SOUP recipe is so quick, easy and refreshing. (Can be prepared 2 days ahead.). https://www.southernliving.com/food/kitchen-assistant/fresh- 3 cook until berries burst and begin to soften. With 100 blueberry bushes in my garden, I'm always looking for recipes calling for this sweet-tart fruit. Aug 2, 2016 - This Chilled Blueberry Soup makes the most of fresh summer blueberries and offers a surprising pop of flavor! Get one of our Blueberry soup recipe and prepare delicious and healthy treat for your family or friends. This recipe shows how you can create this delicious syrup for pancakes or ice cream. Wild Blueberry Soup. Place in a pan of hot (not boiling) water until melted and ready to use. The benefits of this blueberry soup extend far beyond its culinary use. Ingredients. Mix the cornflour with a little water and gradually add to the soup, stirring constantly until thickened. Recipe by SJG3483 The yogurt gives the soup its creamy texture, and the cinnamon gives it a wonderful aroma. Crecipe.com deliver fine selection of quality Blueberry soup recipes equipped with ratings, reviews and mixing tips. This luscious wild blueberry soup offers such a fun, refreshing, and comforting way to get the unmatched healing benefits of wild blueberries into your diet.