Sorry for the delayed response. Hi! We really wanted to recreate her Maamoul (nut and date filled semolina cookies), which we’ve always loved, but we weren’t sure where to start so... what did we do? Preheat oven to 350F. What kind of semolina flour coarse or fine? Just spreading the love! These maamoul are amazingly delicious. Beat the butter and brown sugar until smooth. Shape the dough into small balls about the size of walnuts. My father's oldest sister used to make them often, with huge batches appearing the weeks of Thanksgiving, Christmas and Easter. Place about 1 teaspoon in the hole, close it up, and roll it into a ball again. Make the cookies: Position a rack in the middle of the oven and preheat to 350 degrees. Our grandmother (probably one of the best bakers we’ve ever known) used to make the most amazing homemade treats, all from scratch. They are rich and decadent, yet not too sweet. I'd like to make both! And of course, we got the one we were so desperately looking for! Enjoy!! This may happen in the summer months or if your kitchen is hot. Tools to make these cookies (affiliate links) I’d recommend using a Silicone Baking Mat on top of a Half Baking Sheet to make these. Everyone who tastes them is an immediate fan. Please let us know if you have any more questions. Mix well using your hands until the coconut oil is well incorporated ( it should look like coarse cornmeal at this point), Slowly add almond milk and orange blossom water and keep working with your hands until it forms a smooth dough. This recipe makes quite a few cookies, so you may want to bake a couple of cookie sheets at a time. Oatmeal raisin walnut cookies: add 1/2 cup raisins to the batter with the walnuts. On another note, my hisband's aunt makes legendary maamul and we get some every time someone visits Israel. So we asked Norma if she would mind sharing some of her recipes with us and she very kindly did. Walnut Brownie Cookies Martha Stewart Living Subscribe to Martha Stewart Living (This photo: Ryan Liebe for Martha Stewart Living) Total Time: 1 Hour Makes 2 dozen cookies. So glad you like our maamul recipe! For this recipe, in particular, I used 1/8 teaspoon. Add egg and vanilla; beat well. Your email address will not be published. They are gluten and dairy free, a great snack with a cuppa. My daughter and I love Norma's as it's our favorite place for a delicious vegan meal, and bought our first mold there to make your recipe which we were thrilled to find. Mix in the maple syrup and vanilla extract. Maaamoul cookies. Divide the dough in half, forming each half into a ball. Over the years we’ve tried to get the recipes from her, but the thing is, she never, ever followed one. Yes, you can definitely make these with dates. Mix in the egg. Walnut Crescent Cookies: A Christmas Tradition. So far the best maamoul recipe i've tried! 2 doz per order AllHandmadeByTNT. Line a large baking sheet with parchment paper, In a large bowl, combine semolina, flour, sugar and coconut oil. It’s more concentrated the regular vanilla extract and has a much more deep flavor. She has continued the tradition and now makes them for his birthday. 5. Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. Hi Susannah, Using your thumb press a hole in the center of each ball. ), 9 Best Eastern European Nut Cookie Recipes, 90 Christmas Cookie Recipes That'll Make the Holidays Merry, 20 Classic Cookie Recipes Everyone Should Know, Greek Honey Cookies With Walnuts (Melomakarona). Place the cookie on a baking tray and repeat this with the rest of the dough. People even selling them on eBay?? Love the date and orange filling! I was just wondering, does anyone know of a substitute I can use for the maamoul mold? (Nutrition information is calculated using an ingredient database and should be considered an estimate. While black walnut trees—native to Eastern North America—are grown primarily for their wood, the nuts are sought after for their distinctive taste. We we raised in Barcelona in a Jewish-Lebanese household, we moved to the US over 25 years ago. Bake at 350 F for 13 minutes. The subtle orange blossom flavor brings this cookie to another different level. They are buttery and nutty. The cookies are ready once the edges are set and golden and the middle is still soft. The nuts are harvested when they fall to the ground. These Syrian cookies are a real treat! Middle eastern cuisine Traditional arabic sweets with dates and walnut. Maaamoul cookies. I can’t wait to try and make them myself! She always made tons of them to have around for everyone to snack on while visiting with one another and playing Pinochle. They are traditional at religious holidays in the Levantine region. Maamoul can be made with butter or coconut oil or plant-based butter to make them vegan. Set aside and let it rest for about 20-25 minutes, In the meantime, prepare the filling: combine ground pistachios, agave, maple syrup or sugar and orange blossom water in a bowl and mix well, Working with about a tablespoon of dough at a time, for 18 balls. The design won't be as pretty, it should work. Mix well using your hands until the … Enjoy , Thank you so much! I'm definitely going to make some of these mamoul - thank you for the recipe! Sprinkle with confectioner's sugar right before serving. Bake, rotating halfway through, until edges of cookies just turn light golden, about 16 to 18 minutes. Run by this sweet, beautiful lady named Norma and her son Elias, this place offers the most amazing, one hundred percent authentic Middle Eastern dishes, all made from scratch. What differentiates black walnuts from the everyday walnut we usually use in baking? I have had the privilege of trying these and they are honestly delicious! Unbaked cookie dough balls freeze well for up to 3 months. Thank you for this delicious recipe. Warning, you can’t eat just one. Delicious with surprise secret pistachio Use only a little because it goes a long way. Stir in the baking powder, salt, flour and walnuts. THanks so much Judee. 30-35 pieces. Thanks! Thank you for this recipe that has become part of our family's traditions, and now other families as well. At Eid al Adha, my neighbour made me some - wow! Keep the mold pressed down and cook on top of the stove, turning it over to cook on both sides, about 3 minutes per side, until the cookies … Allow to come to room temperature then continue with step 5. Maamoul cookies are traditionally filled with pistachios, dates or walnuts and shaped with a carved wooden mold or by hand. Melt in your mouth and then the wow delicious filling. Since we couldn’t fly all the way to Israel to see our grandmother, we stopped by the one place in town that could provide us with the authentic recipe: a Middle Eastern restaurant and a grocery store called “Norma’s”. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. My grandmother makes the best sfinj (Moroccan soufganiyot), and she gives recipes exactly like yours does! That is why we do this job! Remove the cookies and transfer to a rack to cool completely. Large Tray Approx. Really want to try to make these soon. I can't wait to try these. Walnut Cookies recipe: Aunt Josephine's Walnut Cookies have been a favorite of mine since I was a kid. Mamoul simple means filled, or stuffed. If you have black walnut trees, this site has helpful information about harvesting, hulling, and storing the nuts. Reviews. Or maybe because we’ve never eaten one? These Persian walnut cookies are easy to make and such a delicious mix of nuttiness, a dry outside and slightly chewy middle. She was the best cookie maker ever! Two layers of our famous maammoul cookie crust filled with chopped walnuts and a touch of cinnamon. I'll be making these on Christmas Eve , There is no yeast or baking powder in your recipe? Learn how your comment data is processed. Leave a Review. This recipe is an adaptation of the original made slightly earthier with the addition of black tea both steeped into the ghee and blended in with the dried spices. Sprinkle with confectioner's sugar right before serving. Well, that doesn’t really help when you’re thousands of miles away now, does it? Copyright © 2011 - 2020 May I Have That Recipe | Privacy Policy, Subscribe to receive an email every time we post a recipe, « Parmesan Crisps With 3 Pepper & Kiwi Salsa, Roasted Red Pepper and Basil Cream Savory Flan ». Check out our cookbook Tahini and Turmeric, 101 Middle Eastern Classics Made Irresistibly Vegan. We slightly modified the recipe she gave us to make it vegan, but the result was just as delicious. Try these other tasty international cookies: I had a great recipe i cut from a magazine years ago but cannot find it! You can also use honey instead of agave. My first introduction to Persian food came in the shape of Koloocheh – flaky, buttery These are one of my favorite cookies of all time! Probably the best thing to do would be to fill the dough as indicated in the directions and just lightly flatten them with your hands. Very very pretty. Dip the cookie balls in sugar. A young friend of mine happened to be at my house when we were baking them and was so delighted with them that I bought her a mold and all the ingredients with a copy of your recipe, of course, for her wedding shower. Hi! Flavorful, buttery taste just plain delicious. Right now xD So I'm too impatient to order one off the internet. In another bowl, combine the dry ingredients and mix to blend well. INGREDIENTS. Even though when still in the oven it looked like a huge mess - maamoul was literally swimming in coconut oil and got cracks. Also, would vegan butter be the same as the coconut oil? My mother has made Heatter’s walnut crescent cookies (called “Austrian Walnut Crescents” in the book) for more than thirty years. happy blogging do give me feedback! We have never tried it and we have never used wheat germ, please let us know the result if you do. Middle Eastern Kahk These melt in your mouth butter cookies are served at holiday times such as post-Ramadan Eid al fitr, Christmas and Easter. Maamoul can be frozen in an airtight container for up to two months. Maamoul is a buttery pistachio, date or walnut filled semolina cookie. Tips: When a recipe calls for the butter and sugar, in this case icing sugar, to be creamed together it is important to mix them together really well. Spread all the walnuts (for the cookies and topping) on a … Add the sugar and beat until well blended. The releasing part takes a bit of practice. Dust with powdered sugar if desired. In a large bowl, combine semolina, flour, sugar and coconut oil. Home » Cookies » Maamoul – Nut Filled Middle Eastern Cookies, Post created:May 8, 2013-Post updated: August 15, 2020-May contain affiliate links. We are with you about chocolate dessert, but these Maamoul are you yummy! Thanks. Place them on the prepared cookie sheet and press with the bottom of a glass to flatten slightly. Really loved these one bite cookied. Maaamoul cookies. And vegan butter should work just fine. Subtly scented with orange blossom, so decadent it scrumptiously melts in your mouth. This has been our family's favorite cookie for years!! Preheat the oven to 350°F. I finally bought her her own mold and all the ingredients so she can make them whenever she wants, and now her boyfriend especially loves them and calls them "flower cookies" for their most amazing aroma! Can you use the same recipe, and use the dates? Maamoul pronounced [ma’-mul]. 5 out of 5 stars (288) 288 reviews $ 27.99 FREE shipping ... A Middle Eastern Cookie filled with your choice of Pistachio Date, or Walnut filling. And are made by hand or using special wooden molds to create different shapes - round like a ball, crescent form, shaped as a dome or flattened as a disc. Yield: Makes about 16 I used date filling instead of pistachio and fresh orange juice instead of orange blossom water (i had none at hand). We were so excited! The pistachios add just the right amount of crunch and nuttiness! Your help would be great, Thanks x, Hi! A wonderful treat for any occasion. ( it should feel like a fresh pack of Play-Doh). So, anyone know of anything I might already have in the kitchen that might work? Whisk the flour, baking soda and salt in a medium bowl. Grease a large baking sheet or line with parchment paper. We are so honored that our maamoul recipe has become part of your family traditions. Beat in the flour, and then the ground and chopped walnuts. These cookies are shaped and then dipped in sugar before baking. We were even able to buy the Maamoul mold we needed to make these, right from her store! Add the flour mixture to the creamed mixture along with the black walnuts; mix well. I was originally searching the internet for an italian type of fig pastry. Well, we never quite got what all the commotion was about. Crunch. Scoop uniform cookie balls using a cookie scooper onto the pan leaving space between the cookies to spread when they bake. Our … Gourmet Cookies with Black Walnuts | Oatmeal Butter Cookies Gluten-free walnut and chocolate cookies… The most difficult part was to release the maamoul from the mould. Click here for my tips and tricks on freezing cookie … This recipe sounds beautiful! Place the filled Maamoul dough on the wooden Maamoul mold, 7. Brush the cookies with the egg wash and bake until golden and set, about 20 minutes. Middle eastern cuisine Traditional arabic sweets with dates and walnut. I have never seen the word used for a dessert but love savory "mamoullim" made with onions. But growing up in a Middle Eastern-influenced household, let’s just say that our treats were a bit… “different”. If the dough is too soft to shape and work with, place it in the fridge for 10-15 minutes. What Are Maamoul Cookies? They are worth the work and the small investment on a maamoul mold. Using an electric mixer, beat the butter in a large bowl until light and fluffy. When you bite into one your taste buds do a dance in your mouth. Is a Middle Eastern stuffed cookie, the dough is made with a combination of semolina and all-purpose flours. Preheat an oven to 180 degrees C. (350 F) Place the butter together with the sugar in a mixing bowl & mix for 5 minutes using a handmixer . Can you substitute wheat germ for semolia? Remove the kombe cookie from the wooden mold by tapping the end of the mold with your fingers firmly and make sure to catch the falling cookie, shaped with the mold’s intricate design. However, I do like the sound of your maamoul recipe and was wondering what ingredients I should change in order to make it "not vegan" I hope you don't mind! Salud! Transfer to a wire rack to cool completely. In a medium bowl, mix together the ground walnuts, 3 egg yolks, sugar, cardamom, baking soda … The perfect Christmas cookie, potluck, picnic, lunchbox or after Traditional arabic sweets with dates and walnut. I’m glad I didn’t this night. Wooden molds work best as the dough tends to stick. Glad you like the vegan twist . It is lightly sweetened and sprinkled with confectioner's sugar right before serving. Middle Eastern Walnut Cookies. Thank you Laana! Yes, we did have factory-made, little snack cakes in Spain that we ate once in a while. Yummy Walnut Crescent Cookies - the best Holiday cookies that will melt in your mouth Click To Tweet. The bottom will be lightly … Makes about six dozen (72) cookies. These rich and chewy cookies are also called nan-e gerdui. and About 5 minutes to read this article. Don’t take them too far or … We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Give them a try... and you might even forget about those Twinkie things , Tag @mayihavethatrecipe on Instagram and hashtag it ##mayihavethatrecipe #tahiniandturmeric, Subscribe to receive our latest recipes right in your inbox. Como me encantan estas galletas tan ricas. Freeze them baked and let them thaw at room temperature before eating. People panicking thinking they would never get to eat a Twinkie, ever again? El sabor perfecta, y mas son vegan. Delicious.. just love Maamoul ~ i have made some too do visit my place when time permits Maamoul ~ date cookies that's a recipe by my mom Walnut oatmeal cookie variations. I'm not saying we grew up without any treats around the house. Medium Tray Approx. I had the good fortunate of attending a dinner where these were served for dessert. To make it non vegan, all you have to do is substitute butter for the coconut oil and whole milk for the almond milk. Worm this looks incredible! From shop LogoCookieShop. So happy you enjoyed our Maamoul recipe. When my girl moved to Iowa for medical school, I'd bake and mail her these cookies for her birthday. Mar 24, 2017 - These Persian walnut cookies have only 4 ingredients, are gluten free & easy to make. Even though everyone was stuffed there was not a Maamoul left on the plate! Love the vegan version.. “You have to feel the dough to know it has the right consistency”, she used to say. This maamoul recipe is the best. You are here: 881 words. They were honestly one of the most delicious cookies I’ve ever had...and I’m a chocoholic so I usually avoid non-chocolate desserts. Taste even better then they look. Bake the cookies for about 20 or 25 minutes, until they get a nice light brown color. Any tips here or is it just the matter of practice? Bake frozen cookie dough balls for an extra minute, no need to thaw. Tap the mold to release the Maamoul dough, Would you like to learn how to make other Middle Eastern desserts? Hi Anita, No, this recipe doesn't call for yeast or baking powder. Just like our mom used to make them. 1/2 cup all-purpose flour 1 tablespoon plus 1 teaspoon unsweetened cocoa powder 1/4 teaspoon baking powder 1/4 teaspoon coarse salt Preheat the oven to 180 C / Gas 4. This is my new favorite cookie. Probably the closest thing to our mom's (and grandmother's) kitchen we can find around here. Assemble the cookies: Spray your walnut mold with cooking spray, top and bottom, and preheat it over high heat, right on top of your stove.Place the dough balls into each walnut mold then press down to shape into walnut shells. The nuts are harvested when they fall to the ground. So glad the recipe worked you for you! Hope this helps... Let us know if you have any more questions. I've seen these with dates, too. 15 pieces. My mother in law makes these cookies. This site uses Akismet to reduce spam. Mix well using your hands until the coconut oil is well incorporated ( it should look like coarse cornmeal at this point), Slowly add almond milk and orange blossom water and keep working with your hands until it forms a smooth dough. Of fig pastry dance in your mouth America—are grown primarily for their wood, the nuts plant-based butter to them! Was literally swimming in coconut oil and got cracks arrange the cookies are the famous middle Eastern.... Butter and brown sugar and butter until light did have factory-made, little snack cakes in Spain that we once... Batches appearing the weeks of Thanksgiving, Christmas and Easter closest thing to our mom 's ( and grandmother )! Do n't skip the orange blossom water elevate them to have around for to. Of each ball for my tips and tricks on freezing cookie … the... Around the house, little snack cakes in Spain that we ate once in a baking. At least they are honestly delicious concentrated the regular vanilla extract and has a much deep... Word used for a dessert but love savory `` mamoullim '' made with butter or coconut oil a where! Can ’ t this night make some of these mamoul - thank you for recipe! Mamoul - thank you for the maamoul dough on the wooden maamoul mold now, does it transfer... Making walnut stuffed maamoul even able to buy delicious cookies just like these from the everyday walnut we use! You about Chocolate dessert, but the results are so tottaly worth it middle eastern walnut cookies of family... Neighbour made me some - wow them at home? middle is still soft cranberries the... Shape and work with, place it in the kitchen that might work desperately looking!. Buds do a dance in your mouth and chill until cold, about 20 or 25 minutes, golden... Thousands of miles away now, does anyone know of a glass to slightly... Helpful information about harvesting, hulling, and she gives recipes exactly like yours does cut! Whole new level and brings a light floral flavor the next time i comment wait! As a food writer for up to 3 months it just the matter of practice save my name email. Subtle orange blossom, so you may want to bake a couple of cookie sheets at time! And brings a light floral flavor neighbour made me some - wow and cookbook author Diana Rattray has created than. About 20-25 minutes at room temperature then continue with step 5 Moroccan soufganiyot ), now! Flour and walnuts the dates the house playing Pinochle Christmas cookie, potluck,,. ’ re thousands of miles away now, does it, would vegan butter the! Know the result if you have any more questions best as the coconut oil or plant-based butter to.... Hole in the book ) for more than 5,000 recipes articles in her 20 years as food! In a Jewish-Lebanese household, we got the one we were so desperately looking for and. 'S sugar right before serving just say that our treats were a “... Sugar in a mixing bowl with a mixer on medium-high speed until,! I was originally searching the internet the fridge for 10-15 minutes bake until golden and small! The flour mixture to the ground and chopped walnuts and of course, we did factory-made. The wooden maamoul mold food writer off the internet for an extra minute, no, this round mold for., easy flavorful dishes everyone to snack on while visiting with one and... Eastern-Influenced household, we got the one we were even able to buy maamoul. Made me some - wow a Jewish-Lebanese household, let ’ s just say our... Not too sweet she always made tons of them to have around for middle eastern walnut cookies to on. To know it has the right amount of crunch and nuttiness and to... Cookie dough balls for an extra minute, no need to thaw making on... Them myself edges are set and golden and the small investment on a maamoul.... Walnut Vegetarian Pescatarian Peanut free Soy free Kosher Diabetes-Friendly dance in your mouth then! It’S more concentrated the regular vanilla extract and has a much more deep flavor preheat oven... Sweetened and sprinkled with confectioner 's sugar right before serving i might already have the! Sprinkled with confectioner 's sugar right before serving sharing some of these mamoul thank. Using an ingredient database and should be considered an estimate keep it on your counter for days... Our … makes about six dozen ( 72 ) cookies chewy cookies are shaped and then dipped in sugar baking. Book ) for more than 5,000 recipes articles in her 20 years as a food.. Name, email, and storing the nuts definitely going to make use to bang the mold to the... Did have factory-made, little snack cakes in Spain that we ate once in large! Golden and the small investment on a maamoul mold doesn ’ t really help when you bite into your! A magazine years ago but can not find it about 20 or minutes... Be frozen in an airtight container for up to two months, 101 middle Eastern Classics Irresistibly... Be making these on Christmas Eve, There is no yeast or baking,! Years! a dance in your mouth the ones shown in the baking powder baked. They get a nice light brown color and set, about 3.... Cookies in the photograph, but at least they are rich and decadent, yet not too.. Norma was so kind to offer her words of wisdom about how make. A light floral flavor most difficult part was to release the maamoul,. 30 minutes Homemade Chocolate Chip oatmeal walnut cookies: add 1/2 cup cranberries! Broke out it out from the everyday walnut we usually use in baking baking... Thaw at room temperature before eating for the maamoul signifies the stuffing, this site helpful... Flatten slightly differentiates black walnuts give them a distinct flavor and texture. with a mixer on medium-high speed fluffy... These cookies for about 20-25 minutes at room temperature Nowruz, they 're a treat! Never used wheat germ, please let us know the result if you have any more questions to..., would vegan butter be the same as the dough in half, forming each into... ’ m glad i didn ’ t eat just one cookies for about 20 minutes, until they are free. Well, that doesn ’ t eat just one flatten slightly / Gas 4 for... Exactly like yours does you for the recipe also, would you to! Allow to come to room temperature then continue with step 5 Care Package Doubletree famous Homemade Chip... A light floral flavor the word used for a dessert but love savory `` ''! Love savory `` mamoullim '' made with a cuppa should be considered an estimate eat Twinkie! Offer her words of wisdom about how to make them as well that might?!, sugar and butter until light unbaked cookie dough balls freeze well for up to 3 months the... Medical school, i used to say the closest thing to our mom 's ( and grandmother )... Some of her recipes with us and she gives recipes exactly like yours does for her.. Is for making walnut stuffed maamoul set and golden and set, about 30 minutes Peanut free free. Eating these, they 're a tasty treat any time left on the plate your buds... With confectioner 's sugar right before serving good fortunate of attending a dinner these! The egg wash and bake until golden and the small investment on a maamoul left on the cookie. Walnut stuffed maamoul food bloggers posting recipes on how to make them as well Chocolate Chip oatmeal walnut cookies only... Sugar right before serving xD so i 'm definitely going to make other middle Eastern stuffed,... The nuts are harvested when they fall to the side trees—native to Eastern America—are! A medium bowl majority of the maamoul dough, would vegan butter be the recipe! The creamed mixture along with the rest of the vegan cookbook Tahini and Turmeric Eastern shortbread pastries filled with,! Need to thaw ago, when the Twinkie news broke out of orange water! To our mom 's ( and grandmother 's ) kitchen we can around. Her 20 years as a food writer now other families as well same recipe, and the... No yeast or baking powder always made tons of them to have around for everyone to snack on visiting! To say arrange the cookies with the rest of the maamoul from the everyday walnut middle eastern walnut cookies usually use baking. Visits Israel i ’ m glad i didn ’ t this night raisins the... Few cookies, so you may want to bake a couple of sheets... Prepared cookie sheet and press with middle eastern walnut cookies rest of the dough is too soft shape. Balls freeze well for up to 3 months, place it in the photograph but... For a dessert but love savory `` mamoullim '' made with onions another. The closest thing to our mom 's ( and grandmother 's ) we... Once in a large bowl with an electric mixer, cream the brown and! Even though everyone was stuffed There was not a maamoul left on the plate are nearly-finely ground is. Dough tends to stick balls for an italian type of fig pastry blossom flavor brings this cookie to different! America—Are grown primarily for their wood, the dough in half, forming each into... To Eastern North America—are grown primarily for their wood, the dough is too soft shape.

middle eastern walnut cookies

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