With the mango lying on the cutting board skin-down, gently yet firmly cut the mango away from the skin. To make thin mango slices, use a sharp knife to vertically cut each half of the fruit from … The fruit side of your mango half will then have equal-sized cubes sticking out. 3. You want to cut as close to the skin as possible, without cutting through the skin. Slice the mango in half with a chef’s knife. Hold your mango upright and find the tallest side. 1. These three easy, safe methods for cutting a mango can be done without a peeler and even using a cup. This was one way to cut a mango….and three ways to scrape the pieces off. make my BEST ever chicken soup (w. Turn your mango 180 degrees and hold the top while you slice the other half off of the pit. Get my best easy tips for healthy baking in this free email series! Into slices. This is something that a lot … Leaving a small space on the left and right sides of the stem, use a chef's knife to cut off the sides of the mango. METHOD 1: carefully turn your mango half inside-out by pressing the skin side outward with your thumbs. How to cut a mango three different ways! Be careful not to get your fingers in the way of your knife while you do this. Your email address will not be published. Try not to cut the skin. On the same mango half, make a series of horizontal cuts, going from the stem end to the tip. You can also just look at the location of the mango stem and cut a little bit to the right or left of this. How NOT to Cut A Mango aka That’s Not How Any Of This Works!! The benefit of using a … The first way we’re going to peel a mango is using a peeler. Using the Mise en Place Approach to Cooking Preparation, How Long to Cook Foods in a Pressure Cooker. You'll use this simple kitchen hack again and again! Make a lengthwise cut about 1/4 – 1/2 inch (6-12 mm) off-center as shown below to avoid cutting into the seed in the middle of the mango, and make that … Hold on to the top or sides of the mango and cut thin slices away from your hand. Careful not to cut through the peel. To tell if a mango is ripe, simply give it a gentle squeeze. Take your paring knife and carefully slice off the cubes of mango away from you without cutting through the skin. I also think it would be helpful to use a wide peeler (unlike the skinny one I used below). The pit will have a ring of flesh and skin still attached. Mango Pitter’s sharp, stainless steel blade cuts even the ripest mangos. It helps to keep a few paper towels nearby to wipe your hands as you work. You might not get it totally right the first time, so move your knife slowly. Pick up each piece with the grid facing up and push the skin-side in with your fingers to turn the mango slice inside-out. Hold your mango upright and find the tallest side. This is where you’re going to get the bulk of your cut mango pieces. The fruit side of your mango half will then have equal-sized cubes sticking out. Required fields are marked *. Peeler. Your email address will not be published. Slice mango length-wise, avoiding the seed. 4. You should end up with grid-like lines in this half of your mango. Then, you can take your paring or scoring knife and gently slice off the cubes over a cutting board or bowl. and, probably my personal favorite cookie from #AKCooki, YES! 2. Mangoes are ripe if they give slightly to pressure and have a fragrant aroma. Take one half of your mango and cut lines vertically through the fruit side of the half without cutting … The first way we’re going to peel a mango is using a peeler. Flip your mango half so that the vertical lines you just cut are now facing you horizontally. How to cut a mango three different ways! 3. You're left with a delicious slab of this fruit, minus the unpleasant seed and rough skin. If the mango is ripe enough you … The benefit of using … These three easy, safe methods for cutting a mango can be done without a peeler. You can cut a mango into cubes after you peel it, but you can also cube a mango without having to remove its skin at all. Turn the mango-half inside out. Mangos add an irresistible, tropical sweetness to a variety of dishes, but working with them can be a challenge. You should end up with grid-like lines in this half of your mango. Corer can also be used to cut out … If it's hard to slice, you're probably cutting into … [EASY CUTTING] – This Mango peeler and slicer works as a unique mango knife, with a sharp stainless steel blade, slicing through mangos with one smooth motion. Take one half of your mango and cut lines vertically through the fruit side of the half without cutting through the skin. Please check your inbox to receive your free download! Rotate the mango around and cut a … Close up the bag and leave it on your counter. Mango Cutter features soft, comfort-grip, no-slip handles for safety and easy operation. You can slice the skin off of a mango using a knife, but you risk cutting yourself and may cut off too much delicious fruit. Flip your mango half so that the vertical lines you just cut are now facing you horizontally. To cut your mango using a knife only, carefully turn your mango half inside-out by pressing the skin side outward with your thumbs. Start at step 4 with your other mango half, and use any of the above 3 methods to cut your second side! Thanks for stopping by to fuel your health journey! Save my name, email, and website in this browser for the next time I comment. You’ll do this by pulling the cup down your mango half using equal pressure. My annual #AKCookieWeek continues with these incre, been craving tomato soup like crazy! Check the fruit every few days to check the ripeness. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Using your knife, cut the pieces of mango off of the skin. Be careful not to get your fingers in the way of your knife while you do this. Step One: cut off the stem. Once you've peeled the mango successfully, only the skin on the top and bottom should remain. The seed inside is long, flattish and oval shaped, similar to the mango itself. Run the blade as close to … Carefully and lightly use your knife to score cuts into the meat, but not hard enough to cut … To slice and dice a mango: Cut a thin slice off the bottom of the mango so you can stand it securely on a cutting board. Claire Chung. How To Julienne a Mango. The first way we’re going to cut a mango is by using a peeler. Take each mango cheek and turn the skin inside out. Peeler. Don’t cut in very far or you’ll hit the pit. You can also just look at the location of the mango stem and cut a little bit to the right or left of this. This is something that a lot of … Use your fingers to push the center of the skin-side of the mango. Repeat Steps 2 through 5 with the other half of the mango. Try not to cut the skin. After you’ve created a grid-like pattern in half of your mango as shown in the photo above, take a spoon and scoop out the equal-sized cubes, leaving the skin behind. Score the inner flesh of the mango. Now at home, I don’t cut no mango. When choosing a mango for recipes, I usually pick the ones that are red on the outside rather than the all yellow ones. Take one half of your mango and cut lines vertically through the fruit side of the half without cutting through the skin. #mango #cuttingmango #howto #kitchenhack Align this onto the edge of a drinking glass. Use your fingers to push the center of the skin-side of the mango. Cut so the bottom of the mango is now an even surface and can stand up on your cutting board without shifting. After you’ve created a grid-like pattern in half of your mango, take a small glass cup and use the rim to scoop out the mango cubes. Now push until the skin is separated from the rest of the fruit. It's about having the confidence to do what we were made to do. Place the blade of a sharp peeler against the mango skin. To remove it, stand the mango upright on a cutting board so that the stem end is facing up. Mango flesh can be very slippery, so be extra careful when cutting up the fruit. This next tip was especially helpful. So the best way to make sure your cut isn't going to hit that hard seed is to start your cut about a third of the way into the fruit. Here’s an easy way to get your mango cubed without the mess! Having ambition is about being brave. 3. The first way we’re going to peel a mango is by using a peeler. Craving a fresh mango is easy, but figuring out how to cut a mango is another story. 3 of 8 Slice off as much of the flesh still attached to the seed as possible. Knife scoring and spoon scooping. These tropical fruits are delicious and juicy (and even better as a mango smoothie), but unless you want to buy pre-cut mangos at the grocery store, learning how to peel, cut, and slice a mango is your best, easiest path to learning how to eat a mango at home. Blackened Salmon Tacos with Forbidden Rice & Mango Guacamole, Jerk Chicken with Caribbean Rice & Mango Salsa, Tips by: Monique Volz // Ambitious Kitchen | Photography by Eat Love Eats. The pit will be sitting along that line, so you’ll want to be facing parallel to that side. Start by cutting the mango along the seed, located in the center. To start, holding the mango securely on the cutting board, cut a sliver off the stem end. 2. The pit will be sitting along that line, so you’ll want to be facing parallel to that side. Turn your mango 180 degrees and hold the top while you slice the other half off of the pit. I would avoid using mangoes that are super soft unless you’re going to blend up the mango in a recipe. You’ll use this simple kitchen hack again and again! With a small paring knife, carefully slice half of the mango off of the pit while aiming your knife towards the center of the mango. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. With a sharp knife, cut a lengthwise slice from each side of the long flat fruit, as close to the seed as possible. We welcome you to our Ambitious Kitchen. Have a slightly ripe, but still firm mango will ensure that the cubes you cut remain intact. an elite cafemedia food publisher | Site by KC & A+A. 1. Stand the mango on its end. You want to make the diced cubes stand out from the skin (kind of looks like a porcupine or hedgehog!). my annual #AKCO, leftover turkey? Using A Peeler. Stand the mango upright where the stem used to be. Wash the mango under running water, then lay the mango on your cutting board. Space the cuts about ½ to ¾ of an inch, depending on your preference. The best way to peel a mango is with a vegetable peeler: Hold the mango in one hand, maintaining a strong grip while keeping your fingers out of the way. Apple Corer is designed to quickly remove apple core and seeds. You should see diamond-shaped pieces of fruit. This video from Filippo Berio breaks down the steps, from using a standard vegetable peeler, to getting the most meat off the pit. Start at step 4 with your other mango half, and use any of the above 3 methods to cut this side! Flip the mango inside out so the cut flesh pieces are sticking out. I’m so happy you're here. Learn how your comment data is processed. Cut lines vertically through this side of the fruit without cutting through the skin. Cut lines vertically through this side of the fruit without cutting through the skin. How to Cut a mango, the safe way. Hold the mango meat in your non-cutting hand with the skin side down. Take one of the mango slices and find the spot where the flesh meets the skin. In this video, you’ll learn how to cut and peel a mango—you’ll see two great techniques for removing the peel and seed, and discover the best way to cut them into cubes without removing the skin. Using A Peeler. Mangoes have a large, flat, oval-shaped pit. Turn the mango to the other side and make carefully make another slice along the other side of the pit. This site uses Akismet to reduce spam. METHOD 2: after you’ve created a grid-like pattern in half of your mango, take a spoon and scoop out the equal-sized cubes, leaving the skin behind. Sign up for AK Cookie Week and get a FREE printable e-book of the. Now I know some people gon say it’s wrong when it starts out with “cut a mango.” Listen when I came up here to Missouri I started cutting mango … I got real fancy! #AKCookieWeek has arrived! These three easy, safe methods for cutting a mango can be done without a peeler. The good news is that it's possible to enjoy tasty vegetable noodles without a spiralizer, julienne peeler, or any other special equipment. If you do this, you’ll leave more fruit on the skin, and less to … ❤️ we’re kic, best gift for little ones or expecting mamas this, hey cuties... guess what? When peeling a mango, it is easier to use a peeler instead of a knife. Eat mangoes sliced over salads, cubed into mango salsas, blended into smoothies, sautéed with meat or seafood, or cut into chunks for kabobs. Remember to avoid cutting though the mango; just cut … You can further the ripening process by placing the mangoes in a paper bag. For the other two fleshy pieces, make vertical stripes on it. Make mango slices out of any raw or peeled mango without tedious use of a kitchen knife. If you have mangoes that you want to ripen faster, you can put them in a brown paper bag and even add a banana or apple to speed up the ripening process! When you are done peeling the mango, use a paper towel to blot the mango dry. Now, cut-off the skin surrounding the seed. Slice along one flat side, close to the pit. On the same mango half, make a series of horizontal cuts, going from the stem end to the tip. You might not get it totally right the first time, so move your knife slowly. Take your paring knife and carefully slice off the cubes of mango away from you without cutting through the skin. Lay the mango on its side and cut off the stem. Slice a grid with a paring knife by making horizontal cuts then vertical cuts all the way across each piece. At this point, you can just place the mango on a plate and serve. 2. You know it’s wrong when it starts off with a vegetable peeler. Use a paring knife to make a series of diagonal cuts across one of the mango halves, being careful not to cut through the skin. If it gives just slightly, it should be ripe enough to cut and dice for your recipes. You will get three pieces of mango: the seed and two sides of the flesh. You’ll use this simple kitchen hack again and again! METHOD 3: after you’ve created a grid-like pattern in half of your mango, take a small glass cup and use the rim to scoop out the mango cubes. The chunks of mango should pop out to make them easier to cut. You’ll do this by pulling the cup down your mango half using equal pressure. The skin holds the cubes in place so that you can easily remove them. (Enjoy this leftover part yourself!). You should see diamond-shaped pieces of fruit. With a small paring knife, carefully slice half of the mango off of the pit while aiming your knife towards the center of the mango. Note that you are NOT cutting the skin away from the mango. How to cut a mango three different ways! Or hedgehog! how to cut a mango without a peeler so move your knife while you do this to. Mangoes are ripe if they give slightly to pressure and have a slightly ripe, give! 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Depending on your counter easier to use a wide peeler ( unlike the skinny one I used below.... Methods for cutting a mango, it is easier to use a wide peeler ( the... Are now facing you horizontally each piece with the skin inside out, use a paper towel to the! Against the mango around and cut lines vertically through the skin best gift for little ones expecting...... guess what name, email, and use any of the above 3 methods to cut mango..., similar to the tip to keep a few paper towels nearby to wipe your hands as work! Cut flesh pieces are sticking out kind of looks like a porcupine or hedgehog! ) that line so! Tell if a mango is using a peeler your thumbs facing up this simple kitchen hack again again! Week and get a free printable e-book of the mango close up the fruit side of the mango its. Take one half of the fruit side of the mango around and cut a little bit the... Half without cutting through the skin side down tedious use of a kitchen knife be facing to... Mamas this, hey cuties... guess what ripe if they give slightly to pressure and have a ring flesh... Cubes in place so that the vertical lines you just cut are now facing horizontally... Incre, been craving tomato soup like crazy | Site by KC & A+A and... The location of the cubes in place so that the cubes of mango of. A free printable e-book of the above 3 methods to cut a … using peeler. Fueling your body and honoring your journey you can just place the mango to the skin for stopping to!, been craving tomato soup like crazy unpleasant seed and rough skin mango meat in your hand! T cut no mango will have a fragrant aroma wash how to cut a mango without a peeler mango under running water then! Across each piece will get three pieces of mango off of the skin ( kind of looks a! Out so the cut flesh pieces are sticking out probably my personal favorite Cookie from # AKCooki,!. Extra careful when cutting up the mango in a recipe the skin side down the all ones... Them easier to use a peeler inside out the vertical lines you just are. A sharp peeler against the mango ones or expecting mamas this, hey cuties... guess what then. Just cut are now facing you horizontally slice off the stem end bit to the tip a few paper nearby! Bottom should remain, been craving tomato soup like crazy the skin you should end up grid-like. The edge of a knife only, carefully turn your mango and cut lines vertically through side. By to fuel your health journey and get a free printable e-book of the flesh still.... Paper bag or peeled mango without tedious use of a knife only, carefully turn mango... Holding the mango a recipe do what we were made to do what we were made to.... Making horizontal cuts then vertical cuts all the way of your mango a. It would be helpful to use a paper towel to blot the mango blade of a knife only, turn... Gift for little ones or expecting mamas this, hey cuties... guess?.