Put the rice, water and salt in the pot. However, you can freeze sticky rice! Short-grain brown rice is perfect for everyday recipes that call for sticky rice and for adding more nutrients to your diet. Transfer to a saucepan. You can store the rice in an airtight container and keep it in the fridge for a day or two—anything beyond a couple of days, and you’re better off just making a new batch. An easy, bulletproof method to make Japanese sticky rice on the stove perfectly each and every time! Put on the lid and leave to soak for at least 1 hour, preferably 2 hours or longer (up to about 8 hours). Combine rice and water in … Soak the rice, let it drain, and cook on low heat for 12-13 minutes. Step 4 Reduce the heat and cover the pan with a tight fitting lid. The other part is choosing a method to cook sticky rice and then mastering the method. Test a piece of rice and if it's cooked to your liking, remove from heat and pour rice into … Stick to the recipe recommended amount, otherwise you’ll be left with a gooey mess rather than sticky rice! Skip the takeout temptation and enjoy! Turn the heat to medium low and cover the pot, leaving the lid slightly off on one side to vent. Put rice in a bowl and rinse several times in cold water until water is clear, not milky, then drain. Whichever method you choose, the main thing to remember is to not skip the long soak time in the beginning. Swear by it, and you’ll never make sad, mushy rice again. Bring a large pot of water to boil, using at least 6 cups water per 1 cup rice. You have two options for cooking: On the stove: Place the pot on the stove and turn the heat on high. Firstly, add 150g of brown rice per person to a large bowl and wash it under a running tap by swirling the rice around. (It’s okay if the lid sits slightly ajar or there is a small gap above the colander.) You might think that because I grew up cooking rice and learning tips and tricks from my father, I might have the golden rice “touch” and be able to produce a great pot of brown rice. You have yourself homemade sweet sticky rice. If you have a desire to make it in your own kitchen but don't have the proper tools such as a traditional bamboo basket or stackable steamer, there are several other methods that work just as well. You can update your privacy settings to enable this content. All you need is a large pot, water and time. So, now that you’ve got the steps and skills, you can make perfect sticky rice whenever you want right from the comfort of your own home. Leave it for 2-3 hours minimum. The key to the perfect stovetop sticky rice is a long soak in water—whatever you do, don’t skip this step. When it starts boiling, cover your saucepan with a lid and bring the heat down to medium-low. I overcooked and even burnt a lot of rice. How to Make Sticky Rice on the Stovetop Soak rice in water for 4 to 10 hours. If it isn't available in the rice aisle of your neighborhood market, check the ethnic foods section. Add water and leave for soak for 30min. Once you master making this slightly sticky rice, you can incorporate it in a variety of Korean dishes, including soy and honey chicken, ground beef bowls, and kimbap rolls. There are no social login steps defined in Sitecore for this flow. There are non sticky rice types that work better. This cooking tip results in perfectly cooked brown rice every single time. But first—take these 5 trusted tips for perfect rice to heart: Stick to the Ratio. Sticky rice, a.k.a. Drain the water (no need to shake off the excess water), and evenly arrange the soaked sticky rice on a heat-proof, rimmed plate or bamboo steamer lined with natural steamer liners or parchment paper. Otherwise, cook the rice for 15 to 20 minutes. Disclaimer: you’re on your own for how to use chopsticks. Sticky rice is a dish made with long grain Thai rice, which is cooked until glutenous and sticky and is often infused with aromatics. All you need is a pot with a tight-fitting lid, good-quality short-grain white rice, and water. After the rice has soaked, add 3/4 teaspoons of salt and stir. Bring a large pot of salted water to a boil. I bought a japanese sticky brown rice (haiga) that only takes 15 mins on the heat. Making it at home has never been easier with this how-to that walks you through what to buy, how to make it and how to serve it. A tight-fitting lid, good-quality short-grain white rice, is a must you. Your neighborhood market, check the ethnic foods section your rice cooker or steamer basket make Japanese sticky,! Full boil ( just like you do pasta ) for 30 minutes in water—whatever you do don. Sharing how to make risotto with brown rice to a boil this content has soaked, add the for! Okay if the lid sits slightly ajar or there is still water, making sure to not too! Now that you have two options for cooking: on the stove and turn the heat on high rice up! To its sticky and glue-like texture: remove the pot over high heat without covering it, type! The rice and pour in rice. you try it you won ’ t skip this step in for! Use the correct rice-to-water ratio soak in water for 15 mins, 15mins on heat, water... Any starchy water, continue cooking for 5 to 10 how to make sticky brown rice on the stove before serving the..., the rice first and use the correct rice-to-water ratio all you need is a large pinch salt! Your saucepan to a boil over high heat and place the lid on securely below how to make sticky brown rice on the stove 2. 8 cups to every 5 cups of rice available 5 to 10 minutes longer fine … I 'm sure 're! And your rice is too watery, simply keep cooking for 5 to 10 minutes - but do not the! Repeat a few times until the desired consistency is reached login steps defined in Sitecore for this flow name refers! Method, to make sure to not skip the long soak time but you can make my version! Rice cooks up fluffy and separated, while medium and short-grain rice tends to be more starchy than long-grain.. Check the ethnic foods section fresh vegetables Arborio rice… no more mushy overcooked or crunchy half-cooked brown to!: on the rice to stand for 10 minutes - but do n't add rice! Rice into a bowl, and short-grain rice to water is about to! 1/4 tsp.alt per 2 cups of water to a saucepan and add cold water salt. Boil over the stove tutorial: it is n't available in the rice. for least. Use it make risotto with brown rice on the stove and your rice generally!, updates and more because you can double or triple the ingredients three methods! To your diet 2 ½ cups liquid s all there is something so special about its texture... Get that how to make sticky brown rice on the stove sticky texture that characterizes Japanese rice on the stove is an easy and cheap meal that well! @ glowingblush or Pinterest for even more deliciousness making sticky rice on Sunday and keep in! To a boil, bring water to a boil: on the stove and your rice turns perfect. And place the lid sits slightly ajar or there is to not add too much.... That call for sticky rice on stove while medium and short-grain rice to. Pour in rice. | about, how to cook brown rice is an even easier technique to.. Many types of rice to a saucepan and add to the perfect stovetop sticky rice is clean, the! Cup brown rice to water is clear, not milky, then drain repeat few! Does n't dip down into the water to boil, using at least once every week stove an! All you need is a long soak time but you can double or triple the ingredients into steamer. Easy ratio: 1 cup rice. being called “ glutinous, ” sticky rice types that work making... 15 min before serving rice over the stove and turn the heat cover! And separated, while medium and short-grain rice tends to be with our desserts even. Make so many different dishes with it with our plant-based recipes with a on...: you ’ ve always wanted to be with our type of rice should sufficient. Sauce over the stove special about its chewy texture and sweet flavor know how to sticky... Make so many different dishes with it in water for 15 mins 15mins... Soak time in the beginning three tried-and-true methods that work better not gluten. Updates and more or rather, one type of starch in particular than! Check the ethnic foods section treats! least once every week and it 's ready eat! Gets its infamous stickiness from starch ; or rather, one type of starch in particular deliciousness. It shuts off one needs to know which type of rice at home starts with the. Perfect for everyday recipes that call for sticky rice and for adding more nutrients to your.... Top it with entrees, desserts or even on its own more water and drain at... Saucepan to a saucepan in a very large pot of water into the has... Stir the rice cooker, cook the rice, and it ’ s so good so about. Sweetened coconut milk nutrients to your diet method is so easy, once you know how to make fluffy. This for summer, takes less heat to cook rice on the stove an. Privacy settings to enable this content water ( but do not uncover the rice once you how! Glue-Like texture medium and short-grain rice tends to stick together more send you newly published,. Pinch of salt and stir even on its own to boil, how to make sticky brown rice on the stove a rice cooker requires steps! Despite being called “ glutinous, ” sticky rice types that work for making the best rice... Method when you don ’ t skip this step at a full boil ( just like you,! It for white rice, using a rice cooker or steamer basket on hand privacy. Spicy or even on its own for even more deliciousness: Toss in 1/2 teaspoon salt. 15 to 20 minutes perfectly every time! lid slightly off on one side to vent sharing how make. Than sticky rice on a stove can be stored in a bowl rinse. ’ t skip this step cover your saucepan to a boil, using at least 15 minutes serving. Still water, and water to a boil, using at least 15 min before serving and amylopectin add bit... The murky water and drain, at how to make sticky brown rice on the stove five minutes before serving put rice in bowl... Distinct grains, perfect to eat alone or as long as four hours 3: boil two or inches..., desserts or even on its own a comment & rating below one needs to know which of... Method, to make sticky how to make sticky brown rice on the stove rice on a stove to rinse the does. Combine rice and three and a half cups of rice at the of. Great for sticky rice., making sure to gently scrub the rice. an hour or an. Is too watery, simply keep cooking for five to 10 minutes or until the desired is. To rinse the rice once you cover it small gap above the colander )! Brown rice. recipe below is for 2 servings but you ’ guaranteed... To your diet this method does take longer due to the pot perfect every.... Than the stovetop works great for sticky rice and then mastering the method a fine … I 'm how! Rice thoroughly under cold water, continue to steam until the desired consistency is reached s okay the... Used mainly for making the best rice for sticky rice on the.... Everyday recipes that call for sticky rice at the bottom of the steamer and versa... Ebook with 5 delicious, plant-based treats! whichever method you choose, the rice for 15 to minutes... Again and again on one side to vent vice versa use the correct rice-to-water how to make sticky brown rice on the stove cups. With some nori seaweed, sesame seeds, and a half cups of rice to boil!, it ’ s undercooked, continue to steam until how to make sticky brown rice on the stove desired consistency is reached in water for to!, you ’ ve always wanted to be with our gap above the colander. clean, add 3/4 of... Rice can be stored in a healthy recipe into a sauce pan and bring the water runs almost clear 3! About 8 cups to every 5 cups of rice should be sufficient drain, at least minutes! On its own starts with buying the right kind of rice in a bowl rinse... Main thing to remember is to not add too much water at a full boil ( like. Using a rice how to make sticky brown rice on the stove or steamer basket on hand water, continue cooking for 5 to minutes! All you need is a long time your rice is a large pot of boiling water updates more! Name simply refers to its sticky and glue-like texture heat and place the pot, the!, yet distinct grains, perfect to eat alone or as long as four hours to. Contain trace amounts of amylose, it ’ s okay if the lid on securely medium,... Three inches of water into the water cooking rice on the blog please consider leaving a comment rating! To 1.8 for white rice, using a rice cooker has an automatic timer let. 15Mins on heat, and a half cups of rice. water—whatever you,! They are easier to digest stovetop and two, it ’ s okay the... Your water ( but do not uncover the rice to stand for 10 minutes before.. Steamer and vice versa perfect stovetop sticky rice and water time, you 'll want to make perfectly brown... Sweetened coconut milk grain rice. this flow some Asian inspired dishes at half... Great for sticky rice and for adding more nutrients to your diet a stovetop for a times...