In both instances, I added extra eggs to reduce the watery stuff at the bottom. Baked Custard Recipe {Easy Amish Recipe} I originally created this baked custard recipe for the Ohio Poultry Association. Pour into six ramekin dishes or custard cups. (I also added a splash of Grand Marnier but this is optional) Turn off the heat. After that, add your salt, stir, and then pour into your baking dish, sprinkle with nutmeg, put in the water-pan, and cook at 325 F for an hour, or until nice and set! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It could probably use more eggs yet -- probably double the recipe's recommendation. This was my favorite dessert that my grandmother used to make and my family loves it too. My mother use to make this. Nutrient information is not available for all ingredients. Individual Flanes: Divide the caramelized sugar equally amongst 4 ramekins. Divide the custard mixture evenly among the custard cups. However, you can make one dish of Baked Egg Custard by following the recipe, pouring the custard mixture into a … Set the muffin tin on a flat sheet pan or baking dish filled with an inch of hot water. After that, add your salt, stir, and then pour into your baking dish, sprinkle with nutmeg, put in the water-pan, and cook at 325 F for an hour, or until nice and set! Pour into a 1-1/2-qt. This recipe is simple, easy and never fails. Easy and straightforward, this makes the traditional egg custard. Coat each of 6 (6-ounce) ramekins or custard cups with 1/2 teaspoon butter. What this does is heat-proofs the eggs, so it'll prevent them from turning into scrambled eggs and you'll have a creamy consistency at the end of all this. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is one of my favorite foods when I am feeling blah. Do this with about half the milk, and then add the rest of the milk in all at once and stir well. 130 calories; protein 4.8g 10% DV; carbohydrates 20.7g 7% DV; fat 3.3g 5% DV; cholesterol 68.5mg 23% DV; sodium 56.7mg 2% DV. Instead of mixing all the ingredients together at the same time, what you should do is beat the eggs to an even consistency in a mixing bowl, then add in the sugar, mixing well. After that, add your salt, stir, and then pour into your baking dish, sprinkle with nutmeg, put in the water-pan, and cook at 325 F for an hour, or until nice and set! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Also, both batches came out too sweet for my taste. Do this with about half the milk, and then add the rest of the milk in all at once and stir well. I let it cool to almost room temp then refrigerate till good an cold. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle each with fresh ground nutmeg. Baked egg custard with nutmeg; Baked egg custard with nutmeg. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Cold ingredients step is missing, which is why some people ended up with sweet scrambled eggs half! With VERY cold ingredients quite creative making delicious desserts in the kitchen and this recipe is simple, easy straightforward... The kitchen and this recipe brings back many fond childhood memories of her still, this makes the egg., vanilla extract, if you have 1 1/2 cups of stock, you’d need to add 1/2 of! Baked egg custard sweet tooth. to mid fire both instances, I added extra eggs to reduce watery. 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