Chives are a perennial plant cultivated as a biennial. :) So glad, as a fellow chive grower, you found this useful. Also, some people may find that eating a lot of chives can cause stomach upset. He is the private butler for Mr. Goodman's family, and formerly and temporarily for Joseph in Joseph The Millionaire! I'd sell my only child right now for chives on a potato. And, as it turns out, look at all the rich comments! Freezing chive flowers is a wonderful idea! You can also add fresh chive to softened cream cheese or butter for a delightful bread or bagel spread. Chives, or Allium schoenoprasum, contain nutrients that are important for sleep and bone health. COVID-19: Which interventions reduce transmission? Research has linked vegetable-rich diets with a reduced risk of many types of cancer. Read more about the permaculture uses for chives from Amy at Tenth Acre Farm. I don't use chives very much, but here in India, I have seen people even making a full dish of it, not just as a seasoning. ;) I'm following you, and welcome to HP. Other sources of vitamin K include leafy green vegetables, vegetable oils, and fruits including blueberries and figs. Fabulous tips for using chives. It has similar properties to garlic (A. sativum), but in a much milder form, and it is rarely used medicinally. The grass had already overtaken where the veggie garden had been but the chives, oregano, borage and comfrey were still holding their own. One study in 285 women found that garlic and leeks were associated with a reduced risk of developing breast cancer. The chapter also highlights the uses of chives in different recipes around the world. You can also freeze them into larger containers of water (like a gelatin mold, for example) and float the ice blocks in a punch bowl. You covered a lot of territory. Thank you!! This article looks at research into the health benefits of garlic and the…, People have used passionflower for medicinal purposes for centuries. This means that they are low in calories but high in beneficial nutrients, including vitamins, minerals, and antioxidants. Didn't try tasting it though. 1. If you like to experiment with pepper flavors, add some chive blossoms to a homemade vinaigrette that also includes some freshly ground white and black peppercorns. TY so much for your good words. Nellieanna, thank you for sharing this tender and beautifully told story. How to Use Chives. Names of Chive in various languages of the world are also given. Your enthusiasm for the idea was the push I needed. Garlic chives, also known as Chinese chives, Asian chives, Chinese leeks, or the Latin allium tuberosum are a common form of chive native to southern China. However, the productive growth cycle is commonly completed within a year. When frozen and brittle, pour them into plastic freezer bags, removing as much air as possible, and seal tightly. Research has linked allium vegetables with a range of possible health benefits, including anticancer effects. This is a really informative hub. Sherri (author) from Southeastern Pennsylvania on June 06, 2012: LOL, Gloshei, what a great comment. The authors of the review explain that although allium vegetables may help prevent cancer, more research has looked into the effects of garlic and onion on cancer than those of chives. A whole chive flower might make the mouth burn! More in the summer since they are growing in my garden. I didn't know 3/4 of these yummy facts. lol. Karen Creftor from Kent, UK on March 09, 2012: I have just read your profile...I mean Sherri not Sally hehe xx, Wonderful hub! Once chive plants are thriving in your gardens and ornamental borders, you will have more chive than you can use. Look for fresh chives with a vibrant and even green color, and steer clear of ones that are soft, dry or wilting. But today I will share 5 ideas to get your wheels turning. I'm so glad you went ahead with this hub. The leaves of the plant are tapering, hollow and cylindrical and have a soft texture. They may not perform as predictably as they do further north (their estimated best growing zones are 3 through 9), but they should live and prosper, producing both greens and flowers, perhaps on odd schedules. It's requested for Thanksgiving, Christmas, birthday parties, potlucks and other gatherings. Chives keep their lovely green color when cooked so they make a fancy addition to butter for an aromatic blended topping for corn on the cob, pasta dishes, corned beef or garlic bread. I had to constantly reassure him it was not the grass growing so fast but the chives! before being fired. In Sweden, the herb is used to make gräddfil sauce to accompany herring. In Europe herbs are used raw but in the continental foods it is part of the cooked veggie or poultry or meat dish. 10 Top Medicinal Uses Of Chives For Skin, Hair & Health: 1. It is used internally to treat urinary incontinence, kidney and bladder weaknesses etc. The garlic chives and regular chives are now companions...just have to keep pulling the invading mint out of the area! Make an herb butter with chives as a savory accompaniment to corn on the cob or hot biscuits. Chives make a beautiful garnish when scattered over steamed vegetables, fresh salads or summery pasta dishes like pasta primavera. They were very tasty - but so prolific! :). Wash before using. Many votes! The only thing you don’t want to do with chives is cook them for a long time — their delicate flavor and texture can’t withstand high heat. Use chive greens to flavor salads, egg dishes, baked potatoes, fish, soups, and more. Thanks we need to know the details of cooking chives real ones from india if we ca . … Their history takes us a way back into the middle ages. Sherri (author) from Southeastern Pennsylvania on May 30, 2010: Bob, thank you for the compliment. Thanks for putting a smile on my face. But then, after my darling late husband went outside one day and removed all the logs from around all the remainders of the veggie garden - and then around my still thriving herb garden, I became a bit alarmed. Chives are one of the most common herbs found in supermarkets. Use chive to repel pests and attract bees. I love the flavor and I know the flowers are pretty, but I learned a lot more about them that I didn't know. She hadn't planted them intentionally, just thought they looked wonderful nearby. Chives are a popular ingredient in French omelets and cheese soufflés. I didn't know chive flowers can be eaten. More than just a garnish, chives awaken every dish they touch. In important cities of India also I have not seen the species in the shops. Use chives to top your baked potatoes, soups, omelettes, and more. Chives are good for keeping your hair strong and healthy. I've learned a lot from this, even though I will never be a gardener. She'd never "bitten" them before, and she loved it! Garlic chive herbs find their use in many ways, in kitchen, in ancient medical science, and also in patient diet. Under Indian conditions especially in the rice eating areas chives has to be used as a cooked dish. P.S. Lovely hub. Fresh chives are one of the most valuable ingredients in the cooking process worldwide. Habby from College Station, Texas on May 22, 2010: Sally's Trove, you are an excellent, engaging writer! Thanks for the good words, habee. They are widely cultivated in Europe, Asia and North America. Have fun with all the wonderful things you can do with chives. The leaves of the plant are tapering, hollow and cylindrical and have a soft texture. Felix J Hernandez from All over the USA on May 28, 2011: Wow, I just learned a lot. I hope you enjoy discovering them. I always pick them apart...I learned from experience that eating an entire chive flower is more pepper sensation than I want. Medicinal use of Chives: The whole plant has a beneficial effect on the digestive system and the blood circulation. Of course, the main reason to grow chives is to use them as an edible crop. Look for fresh chives with a vibrant and even green color, and steer clear of ones that are soft, dry or wilting. The edible flowers can be … I can't think of chives without vivid memories - the lush greenery of the leaves (much wider than regular chives), the garlicky aroma when they were cut or trimmed - the wonderful addition to soups and other dishes -- even their healthy tasting mouthfulls, like getting one's chlorophyll fix for the day! In terms of culinary appeal, the flavor of chives is considerably milder than onion or garlic. Dianacharles u r right, the knowledge of herbs is limited in India. The beautiful lavender chive flower is edible. marisuewrites from USA on September 05, 2010: Wow,this is so interesting! The procedure for such recipe needs to be discussed on the hub for the culinary use of chives in India. Plant chives in rock gardens or on hills to minimize soil erosion. Sherri (author) from Southeastern Pennsylvania on June 04, 2012: moonlake, one of the delights I have in the garden is eating the fresh chive sprouts when they start to grow in places I don't want them. Sherri (author) from Southeastern Pennsylvania on June 06, 2010: Love to hear from a chive lover. It's fresh and light, not at all like a chili pepper or a peppercorn. Nellieanna Hay from TEXAS on May 21, 2010: I had the garlic chives in my herb garden that threatened to take over Planet Earth! I've dried, frozen and just grabbed handfulls and eaten them! Choline is an important nutrient that helps maintain the... Other health benefits. chives. Chive flowers encourage bees to visit your garden. Thanks for reading and leaving the good words. Peggy Woods from Houston, Texas on May 26, 2010: It took a while to find a spot where the chives wanted to grow and thrive in our home...but we finally have found the perfect spot. Chives are so versatile that they inspire countless projects and money-making, money-saving adventures. Well, maybe I'll hand you the camera. The following sections will discuss the potential health benefits of chives in more detail. wadoods, thank you for your thoughtful comment. We also…, Herbal tinctures are the liquid from concentrated herbs soaked in alcohol. Tony Lawrence from SE MA on June 16, 2010: Thank you. You have made me a believer I will now grow chives! You can also add young chive flowers to plain white vinegar. According to the Office of Dietary Supplements (ODS), the adequate intake (AI) of choline is 550 mg per day for adult males and 425 mg per day for adult females. Learn about 15 of the most healthful…, © 2004-2020 Healthline Media UK Ltd, Brighton, UK, a Red Ventures Company. Name: Chives (Allium schoenoprasum) Perennial Family: Amaryllidaceae Common names: Rush leek Range: Native to Asia, Europe and North America. Your plan sounds great! They are delicious...spicy, fresh, peppery, and beautiful in a salad. However, in moderation, most people can safely add chives to their diet. It is interesting that western cooking may have more culinary understanding of herbs than Indian cooking. Medicinal use of Garlic Chives: The whole plant is antibacterial, cardiac, depurative, digestive, stimulant, stomachic and tonic. I did not know that the chive flowers are edible. A person would need to eat a high quantity of chives and other foods that contain choline to get the recommended AI. How would chives do in the Texas heat? I don't know what ants think of chive...perhaps they don't care for it either! For Their Culinary Uses. The authors also suggest, however, that eating high amounts of cooked onion could increase breast cancer risk. Chives are a Companion Plant. The Health Benefits of Chives. How to Grow Chives (Plus Uses) Growing chives in your own garden is a great way to take advantage of the multitude of benefits that the chives plant has to offer. ThriftyBoomer, there are plenty of gardeners on HP. I can already picture a carafe of ice-cold water with chive-cubes. Chives hold ornamental interest throughout their growing season, spring... 2. Health benefits Cancer. Toss the first juicy, … Chives contain a small amount of choline. That said, to get a significant amount of these nutrients, a person would have to eat a large quantity of chives. Deborah Neyens from Iowa on June 04, 2012: What a great hub! :). I always tended to my herbs and helped with the veggies. You were the inspiration for it. Have fun! Here's a … You can also grow your own without much effort. She said I have to go get some right away. Diana and FP, Allium schoenoprasum is actually native to India and China, and it is thought that Marco Polo brought this Herb to the West. Researchers will therefore need to perform additional studies to determine the effectiveness and safety of garlic and other allium vegetables for preventing certain health conditions. Propagation of Chives: Seed - sow spring in a cold frame. Researchers therefore need to conduct more studies before they can determine the amount a person needs to eat for this effect, and the relative effectiveness of other interventions. The airy pastel quality of the chive flower blends with peony and climbing hydrangea. Great hub! The authors highlighted the compounds S‐allyl mercaptocysteine, quercetin, flavonoids, and ajoene for their potential anticancer properties. It is a great idea to decorate the dishes! It does not contain sodium, and each serving of chives provides only one-tenth of a gram of fat. Chives are a handy herb to have in the kitchen, either growing all year round or purchased. Trust you to know all the ins and outs of Chives. Chives are usually used as a herb, and can be utilised in a wide range of recipes. In Sweden, the herb is used … Repeat a few times and pat dry. Chives thrive in well-drained soil, rich in organic matter, with a pH of 6-7 and full sun. Chives also prevent breakage of hair, so that you have thick and shiny hair. Thanks Sally it may be late for me this year but next year this is a must, just get some brussel sprouts. It is low in fat, thus is safe for those who suffer from obesity and are restricted from most of the herbs and spices. Cool the tea and spray on flower and vegetable plants susceptible to mildew infestations. Chop the long, slender chive greens with a knife or snip with scissors. Just like the other members of the family Alliaceae, chives … For example, one study indicated a potentially positive relationship between garlic and health conditions such as heart disease and high blood sugar. I suddenly want to plant them everywhere, and not just because I know they thrive on neglect. Allium vegetables and their components may have effects at various stages of cancer and could affect biological processes that modify a person’s risk. Now you have to figure out how to use chives in pole dancing. Your photos are beautiful, a second calling for you? Thanks so much. Leaves are used fresh and can be dried but will discolor and quickly absorb moisture. They carry a mild flavour that adds an elegant finishing touch to any recipe, and is commonly used as a garnish. Not only do chives impart a flavor to many recipes, chives also offer some health benefits. Chives planted among roses deter black spot and aphids. Since u have joined the hub try to collect info on herbs under the Indian Herb gardening banner. Top chefs use them as delicacies or as attractive garnishes, … Here, learn about the possible…, All vegetables provide key vitamins, minerals, and fiber, but some have even more health benefits than others. It's a perfect centerpiece for brunch. Chives belong to the Allium family and consist of underground stems and bulbs. Maybe you'll try freezing some of your summer garden chives for winter use? I have roses along the front of my porch at home and they do suffer at times from black spots and aphids (the latter not helped at all by the millions of ants in my yard). Nothing like almost losing something to make you appreciate it more! Study finds that mindfulness does not actively reduce stress, COVID-19 live updates: Total number of cases passes 63.8 million. Chives contain vitamin K… You know I'm not your chive person, but they're just so darn pretty in those pictures! Fresh chives are widely available from supermarkets and garden centres. Chives stimulate the body to produce glutathione, which can detect and get rid of cancer causing elements and toxins from the body. Jerzy Opioa, CC-BY SA 3.0, via Wikimedia Commons. What fun! Chives have been used as a sore throat remedy from ancient times. :). The seeds go everywhere! We are zone 6 here, and her mint has been thriving for years without being in the ground. Trish was here last weekend and there were a couple of new blossoms on the chive plants. And since I drink my coffee black and plain, and rarely finish a cup, the cold dregs are going to the chives! The sturdy, hollow stem supporting the chive flower retains its rigor when cut and placed in water. The growing plant is said to repel insects and moles. Pictures enhance your work. Wendy, thanks for the good words. Darlene and Hello, thank you for your good words. Instead of drying chives and storing them in jars (or buying expensive dried chive in the grocery store), snip or chop the chive leaves, spread them in a single layer on a flat baking sheet, and put them uncovered in the freezer. You can make use of chives in many different ways but to give you a bit of an idea, this article provides some suggestions. My roses are white and I have some red and purple flowers near, so the chives will work with the landscaping just beautifully. I'd started writing a Hub on growing succulents outdoors, as you suggested in your indoor succulents and cacti Hub, when I got distracted by the bee activity on the newly blooming chive, and look what happened! Chive leaves add a mild fresh onion taste and also enhance the natural flavors of the food to which they are added. A common serving is about 1 tablespoon (tbsp), or 3 grams. Instead, people often use chives as a garnish. One day, I mean it, I'm handing you a trowel, garden gloves, and a kneeling pad, and you are going to join me in this blood, sweat, and tears! The closest we get to chives are spring onions, I think. Thanks for the lovely words. Chives are a common herb and can be found in most grocery stores. I love chive plants we have in our garden and in with the flowers. Usually, I add them to the compost pile, but I think I'll reserve at least some of them for the chives. Grow chives from your own harvested seed in pots to give as gifts.