This ginger molasses cookie recipe uses 12-ingredients including aquafaba & dark molasses which makes them super chewy and … This sweet sugar has a hint of molasses that will add to that classic gingerbread flavor. Cookie Cutters - Feel free to use any type of gingerbread cookie cutter you like! Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Tag me #lovingitvegan on instagram if you take any photos, I’d love to see them! Please see a registered dietician for special diet advice. Sift in the flour, ginger, cinnamon, baking soda and cloves and stir with a wooden spoon until well mixed. ★☆. Please do us a favor and rate the recipe as well as this really helps us! I hope you’ll love these vegan gingerbread cookies! Add them to your cookie platter along with these delicious Icelandic Christmas Cookies, Italian Pignoli Cookies, and German Bethmannchen cookies. My Husband and daughter still liked them though. ★☆ What kind of molasses can you use for gingerbread cookies? There are many different kinds of molasses with slightly varying flavors. I made this today and my husband who loves gingerbread and my little toddler loved it. You could do any liquid sweetener like maple syrup etc, but it would impact the final flavor of course. These gingerbreads are baked without flour and are a healthier version of the traditionals, which makes a great Christmas present or simply as a gift to a party. Sift the flour into a bowl and add the baking soda, salt, ginger, cinnamon, allspice and cloves and mix together. I made this recipe because I found there weren’t any good vegan replacements for my absolute favourite cookies! Find out more about me here. Bake for about 9-10 minutes for a crunchy on the outside … Vegan Gingerbread Cookies These adorable Vegan Gingerbread Cookies have that classic gingerbread spice and hint of sweetness, but they’re whole wheat and made with real ingredients! It came out just fine. Total Time 1 hr 30 mins. Line two cookie sheets with baking parchment. Vegan Chewy Ginger Cookies with Coconut Condensed Milk Caramel. Classic gingerbread is cut into shapes and can be decorated with the icing of your choice to make your favorite gingerbread men, women and other shapes. Any excess flour on the gingerbread cookies will bake off. Parmentier Potatoes with Rosemary and Garlic. And sign up to our mailing list if you haven’t already. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' What does gingerbread taste like? Please read my. How to Make Vegan Sugar Cookies from Scratch. A great dessert to make with family during the holidays. The elements of a good traditional gingerbread cookie are flour, fat, eggs, sugar, molasses, spices, leavening, and vanilla. Want crispy gingerbread cookies? Freezing: Gingerbread dough can be frozen for up to 3 months if it is sealed in plastic wrap and an airtight container. Rate the recipe and let me know how it turned out if you made them! Vegan gingerbread can also be cut into other shapes to make a Gingerbread house. Required fields are marked *, Hi, I'm Kate, a journalist, cookbook & travel author and award-winning food blogger. The scent of these vegan gingerbread cookies baking in the oven will definitely put you in a holiday state of mind. Made with almond meal and arrowroot powder, they're gluten free AND grain free so everyone can enjoy a holiday treat. Preheat the oven to 340F / 170C. In a large bowl, beat the butter, sugar, oil, molasses and vanilla with an electric mixer until smooth. Cooking w/MsGoldgirl-Roasted Veggie Quinoa Salad. Just mix it all up, chill, roll, cut and bake! Festive and fun vegan gingerbread cookies. This vegan gingerbread cookies recipe is a holiday favorite for me, for sure! It has all the wonderful gingerbread flavors that are perfect at Christmas. Spices:For this gingerbread recipe, ground ginger, ground cinnamon and ground nutmeg are combined to which makes them super flavoursome. *The number of gingerbread men you’ll get from this recipe depends largely on the size of your cookie cutter. thank you for this recipe! Making the vegan icing is so easy for these vegan gingerbread cookies- all you need to is combine powdered sugar, coconut or almond milk (or any dairy free milk really), and vanilla extract. Brown sugar - Ideally soft dark brown sugar, but it will all work. Grain-free and gluten-free vegan gingerbread cookies that are perfectly spiced, and crisp. Are gingerbread cookies good for you? The best vegan gingerbread cookie dough recipe turned into quick and easy Christmas truffles! Vegan butter: Vegan butter is rubbed into the flour to form the base of these soft gingerbread cookies, while adding favour. ★☆ Updated Mar 21, 2019 / Published: Dec 15, 2016 / This post may contain affiliate links. Cloves, Cinnamon, Ground Ginger - These spices together give gingerbread it's warming spiced flavor along with the molasses. When you’re ready to decorate, mix the decorating frosting ingredients together. Feel like these cookies would have been perfect, but I followed the suggested 15 mins for crispy cookies. Parchment Paper - helps to keep the cookies from sticking and makes for an easy cleanup. These gingerbread cookies are so cute! It tastes sort of similar to something flavored with maple syrup. Molasses - A classic ingredient in gingerbread of any kind! I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! , I’ve made these bad boys twice and each time they’ve been AMAZING. https://www.thespruceeats.com/vegan-gingerbread-cookies-recipe-3378214 Rude or insulting comments will not be accepted. They’re usually served around the holidays and are made into different characters like Snowmen, Snowflakes and Gingerbread men or can be used to make a Gingerbread house! Keep them thicker (¼"). The kids loved it. Let it sit for … They are gluten free, refined sugar free and have no oil! Use gluten-free flour to make gluten-free vegan ginger molasses cookies. My niece was not into the flavor too much (I think I probably wasn’t big on ginger either when I was 6), but she LOVED the look of these guys! Oh no, sorry to hear that Amber! The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Here you will find the juiciest, vegan german gingerbreads. They are gluten free, refined sugar free and oil free. If you want yours to be more on the soft side, then you can take them out the oven after 10 minutes. These are adorable!! Be sure to check that your sugar and molasses are vegan. Line two baking trays with baking parchment. Even so, some of these guys look a bit psycho! Meanwhile preheat the oven to 180°C/350°F/gas mark 4. Dip your cookie cutter in flour each time so it doesn’t stick. These cookies were very dry, but otherwise soft and yummy! Healthy and wholesome vegan gingerbread men and women cookies made with a few simple ingredients! It’s not just that it’s not very sweet, it’s that it’s got the weirdest taste to it. The main time consuming factor in these cookies is rolling out the dough and cutting out the gingerbread men. Repeat this process until you have used all the dough. These Vegan Gingerbread Cookies are buttery soft, melt-in-your-mouth delicious! *If you have accidentally used too much flour and/or the brand of vegan butter you have used has a lower water content, you may end up with a dough that is too crumbly – in this instance, add in a small amount of non-dairy milk until you get the right consistency of dough that you see in the pictures/video. EASY VEGAN JACKFRUIT … Sure, you could buy Pepperidge Farms or Little Debbie gingerbread cookies from Walmart, but making your own is so easy - and the smell in the house is worth all the (minimal) effort. Would chia work? Be sure the blend also contains xanthan gum so you don't have to add your own. Add the molasses, vanilla and flax egg to the electric mixer and beat together with the vegan butter and brown sugar. It doesn’t take long, but that’s really the only reason the prep takes 20 minutes rather than 10 or 15. I simply couldn’t refer to these cookies without mentioning them in all their glory. they are perfect and so yummy! Frost your gingerbread cookies with this easy tangy vegan cream cheese frosting. They’re burnt. is not. Enjoy with some creamy vegan eggnog made with almond milk. You can use regular molasses that you find in the baking section or for a more deep intense flavor, use blackstrap molasses. Follow this step by step photo tutorial, then scroll down to the recipe card for the full ingredients list and method. Add all the dry ingredients into the mixing bowl containing the wet ingredients and mix into a thick batter. This is probably no surprise to you if you’re familiar with this ingredient – it is weird right? They're nut-free so are perfect as a festive treat in the kids' lunchboxes this holiday season. Gingerbread has a slight spiciness from the warming flavors and a richness from the molasses. In this case I didn’t want to chill the dough for a couple of hours before baking, I just wanted to mix the dough and then bake the cookies! 4 Comments. Prepare your flax egg by mixing 1 Tbsp Flaxseed Meal with 3 Tbsp Hot Water and allowing to sit for a minute. Roll out with a rolling pin to around a 1/4 inch thick and cut out some gingerbread men. Your email address will not be published. Don’t they look jolly? Read More. Double check your brand is vegan. These aren’t crispy. Not when it comes to soft gingerbread cookies though! Use cookie cutters to cut into desired shapes, place each shape onto the prepared trays and bake for 7-8 minutes until the edges just begin to darken slightly (the cookies will firm up as they cool). The dough needs to be chilled no less than one hour in order to bake up perfectly. Roll it into a ball, adding flour as needed so it doesn’t stick. I would add more spices and molasses next time so they have a stronger flaver. Best Vegan Mozzarella Cheese Recipe • Melty, Stretchy & Gooey. Ingredients for making Vegan Gingerbread Cookies: A mix of almond flour, coconut flour, and tapioca starch gives these the perfect soft and chewy texture; As for gingerbread spices we are going for a festive blend of ground ginger, cinnamon, allspice and a generous pinch of clove and nutmeg; Vanilla extract is optional but recommended; 1/4 tsp salt brings out the sweetness some more enhances the … Cook Time 15 mins. Vegan gingerbread is easy to make from scratch. Yay! Gather the scraps of dough, form into a ball and roll out again, cutting out more men. Even though gingerbread cookies have the same macronutrients of most cookies, there are some antioxidants you'll get from the spice blend and from the molasses. Vegan Almond Butter Cookies with Chocolate Drizzle. This is an adaptation of my FAVORITE gingerbread cookie recipe that I was given by my sister almost 30 years ago. Make them with your kiddos and have them help with icing them! These are the BEST vegan gingerbread cookies you will get your hands on. Certain things must be in a gingerbread, like molasses, vanilla, leavening, and spices. It looks a lot like date syrup, which is a syrup I use a lot, as it’s awesome, and made from dates and nothing but dates. Step one: Make a flax “egg” by stirring together 1 tablespoon ground flaxseed with 3 … Your email address will not be published. You can totally … Here are some ideas for how to decorate gingerbread man cookies. Cream coconut oil, molasses, and sugar in a bowl with an electric mixer; add vanilla extract. Wrap the dough and refrigerate for at least 1 hour. Gingerbread cookies are a baked cookie that’s made with nutmeg, ground ginger, cinnamon, ground cloves and molasses. They’re soft and chewy on the inside, crisp on the … Comment document.getElementById("comment").setAttribute( "id", "a163f479a31687226e0c07d12f9a14c7" );document.getElementById("d852ccebce").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Flour a surface and your hands very generously and transfer the cookie dough onto the baking surface. Make them with your kiddos and have them Vegan Gingerbread Men Cookies - Gluten-free & Grain-free - Natural Health Watchers Of course this step is completely optional. Click the image below to . These vegan gingerbread cookies are the quintessential Christmas cookie. Even better that they are dairy free! These gingerbread cookies came out fabulously well and were so easy too. Richly flavoured with molasses and fragrant with cinnamon, ginger and cloves, they'll put you in a holiday state of mind. How to make. Add the vegan butter and brown sugar to an electric mixing bowl and cream together. I love that this recipe is so easy to make and can be used for different things. Look at that gingerbread goodness. Gingerbread GranolaGingerbread Vegan PancakesPear Gingerbread ParfaitVegan Pumpkin Cake with Ginger FrostingGingerbread Pumpkin Cupcakes. Not only will you get a fabulous free ebook containing 10 gorgeous recipes but you’ll also stay up to date with all our latest recipes! :0 still I just wanted to let you know that I also added about a tablespoon of apple sauce because it was too crumbly. Made with almond meal and arrowroot powder, they’re gluten free AND grain free and every bit as flavourful and fun as you remember. Hi Alison, what can I use as a substitute for the flax? Can be made into many different shapes using your favorite cookie cutters. Rude or insulting comments will not be accepted. … All that time wasted. The good thing is that molasses in gingerbread cookie batter does the job amazingly well. Your email address will not be published. Mix vegan butter with brown sugar, vanilla extract and ginger in a large bowl until well combined. Some say you can bake them in 10 minutes, but I’m a fan of the crispier cookie. If you bake them for a little longer, they’re crisp throughout! Are Gingerbread Cookies Vegan? Is there anything more Christmas-y than gingerbread cookies? I am going to try making these at the weekend with my daughter. . Goes great with these Baked Pumpkin Donuts with Chocolate Glaze. In a separate bowl, combine flour, baking soda, cinnamon, salt, allspice and cloves. During the Christmas season vegan german gingerbread cookies should not be missed. So whaddaya think of these vegan gingerbread cookies? Salt: As always, I add a little salt to this recipe as it enhances all the other flavours of the cookies. This easy recipe for Vegan Gingerbread Cookies has all the taste but is eggless and dairy-free! Your feedback is really appreciated! The cookies are crisp on the edges and chewy in the middle. Add the vegan butter and brown sugar to an electric mixing bowl and cream together. Many store-bought writing icings are vegan, or you can make your own vegan royal icing. They are easy to make, don’t require any funky ingredients and are SO DANG GOOD! Just 20 minutes to prepare and 15 minutes to bake. This thick sweet and tangy syrup sweetens gingerbread and gives it a hearty flavor. So these gingerbread cookies are super quick. They are awesome just as they are, but when topped with the salted caramel, they are truly one of my favourite sweet things. Sift in the flour, ginger, cinnamon, bicarb and cloves and stir with a wooden spoon until well mixed. But aside from looks, there is no other similarity. Required fields are marked *, Rate this recipe Preheat the oven to 340F / 170C. They are crisp and melt in your mouth at the same time, and perfectly spiced – everything you’d expect from a holiday cookie but they are gluten-free and grain-free. Sift in the flour, ginger, cinnamon, bicarb and cloves and stir with a wooden spoon until well mixed. Wrap them in little Christmas treat bags with these Fudgy Zucchini Brownies. *Nutritional information is for 1 cookie of 16, without frosting decoration. Let me know in the comments! Storage: Baked gingerbread cookies are best consumed within a few days of baking. It tastes so delicious and it's super easy to make. Ingredients. EASY VEGAN PIZZA FROM SCRATCH | The Happy Pear. Try these other gingerbread flavored recipes too! In a large bowl, beat the butter, sugar, oil, molasses and vanilla with an electric mixer until smooth. As I’m writing this blog post, the snow is pouring down outside of our kitchen window, the fireplace is roaring and I just took a fresh batch of my Vegan Gingerbread Cookies out of the oven. Sticking and makes for an easy cleanup kinds of molasses with slightly varying flavors them with your kiddos and them... 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